Al Tettuccio - Menu

perfect restaurant if you want to eat well served excellently, professional, kind always with smile... highly recommended

courteous and smiling. we found ourselves by chance and even without reservation we were hosted. superior quality food and price compatible with the quality and quantity of the menu. We will definitely come back!

local in the ancient center, very well kept; kind owner and prodigal of advice and explanations. we ate very well; excellent spaghettoni “al Tettuccio”; good starters and seconds. very acceptable account and excellent background music.

I'm a torino and I went to the barletta on Christmas day to find some walls. I have Christmas lunch at the roof restaurant. fantastic lunch, sublime food, kindness from all the staff. I was great. I recommend it to anyone who gives you a toy

friendly staff from ten and praise. the owners gennaro and the brother make you comfortable enough to make you feel at home, also they make you taste the Apulian olive oil delicious. lunch. We don't talk about it. to return and return. adequate price . the advice

What to say. a real bean. Nice place, near the cathedral. the extremely kind chef and educated person, he put us at ease advising us, with the competence of the details, the various dishes. it was a professionally well matched goths growth. a treatment as king, characterized by sympathy and friendliness also towards us illustrious strangers. absolutely recommended for quality, service, friendliness, kindness

What to say... a real bean. Nice place, close to the cathedral. the chef extremely kind and educated person, he put us at ease advising us, with the expertise of details, the various dishes. it was a growing of tastes professionally well matched with each other. a treatment as king, characterized by sympathy and friendliness also towards us illustrious strangers. absolutely recommended for quality, service, friendliness, kindness

we stayed at lunch in this delicious restaurant in the historic center. inside stone, fresh, we were greeted with great friendliness and competence. we ate a raw fresh sea dish and a first, their very greedy battle horse, a beautiful combination of anchovies, cherry, stracciatella and shrimp tartare seasoned with excellent Andria olive oil. a ceramic bottle decorated with olive oil was on the table and the manager invited us to lay on the bread to appreciate its fragrance and its goto. Well, prices in the standard. recommended.

beautiful evening at the restaurant the roof. the first thing that strikes you is the excellent quality of food . from appetizers to dessert. was a succession of unique flavors.... from the pepite of cod with yellow pachino to the legendary first of the roof where you just amalgamate everything to taste a deliciousness. We also thank the kindness and professionalism of the staff and of gennaro. I believe that 5 stars do not prove in fact how worth this restaurant ... we tangle it. Thank you very much and we will return... paola and tommaso.