"Easter Monday, it was certainly a day full of people but you don 't work like that, you also have to think about the customer 's well-being as well as crunching the numbers. The owner who was going around and taking orders with sunglasses, comes and leaves us two sheets of paper to read the menu telling us take a photo, I only have these . Menu at a cost of €50 per person with very minimal portions, dishes arriving at a distance from each other, tables arriving after us and being served before us. Zero organization."
Tous les prix sont des estimations sur Menu.
Trani est une ville côtière pittoresque connue pour son port historique, sa cathédrale et ses rues blanchies à la chaux. Les plats typiques comportent des fruits de mer et des vins locaux, avec des spécialités comme le poisson frais de l'Adriatique et les pâtes « orecchiette ».