Al Peco - Menu

Via Ernesto Campanelli, 43, ORISTANO 09170, Italy, ORISTANO

🛍 Europeo, Internazionale, Frutti Di Mare, Si Parla Tedesco

4.7 💬 398 Avis
Al Peco

Téléphone: +33186995715

Adresse: Via Ernesto Campanelli, 43, Oristano 09170, Italy, ORISTANO

Ville: ORISTANO

Plats: 35

Avis: 398

"we found this place with the fork. the food is delicious and with the right prices. kind and courteous service."

Silvana Silvana

Great!

Adresse

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Avis

Federica
Federica

always very good!


Piero
Piero

good service and kind lady and prepared


Federica
Federica

great food and owner always available and friendly


Stefania
Stefania

cured courses and raw materials of excellent quality, compliments


Giuliana
Giuliana

excellent cuisine, balanced price, precise and courteous service.


Радоња
Радоња

A very simple place but with refined cuisine and impeccable service


Lina
Lina

a very simple place but with a refined cuisine and impeccable service


Micaela
Micaela

We found this place with the fork. the food is delicious and with the right prices. kind and courteous service.


Micaela
Micaela

we found this place with the fork. the food is delicious and with the right prices. kind and courteous service.

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Internazionale Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Si Parla Tedesco Explorez la cuisine allemande authentique avec notre sélection de plats traditionnels, des savoureuses escalopes et saucisses copieuses aux choucroute et bretzels pleins de saveurs, chaque plat parlant le langage des saveurs riches et réconfortantes.

Commodités

  • Mastercard
  • Carta Visa
  • Pagamento Con Carta
  • Accessibile Alle Sedie A Rotelle

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"You could do better I went to this restaurant with my girlfriend to have lunch, nice place, you see that it has a history the building. we spent about 74 euros eating 2 appetizers (carciofi and bottarga, beef tartare) 1 first in 2 and a second in 2 and 2 sweets, no wine. So, let's say it didn't go so bad and that my judgment is obviously personal. we arrived at the restaurant about 14 so 30 minutes before closing and welcomed us with professionalism. the bread was a little hard, as if it were fresh, the good grissini, the excellent appetizers with a really fresh taste. change the cutlery and I see that they have signs and the waiter here changes it leaves me a nice imprint on the knife blade, symptom of oily hands not very beautiful especially in this period, I also do this job and I speak because I know why. those of my girl with signs as if badly dried, first very good, were very good shrimp and verdurine. My glass smelled like fish. a local so should have beautiful cloth tablecloths and not tablecloths, also because I noticed something strange with them not very correct. second good, it was a mixed fish fruit, we take dessert. My mom. My mom. ruined lunch, sweet bad, I understand that they were closing but better a no than to put the cakes drawn in the dish without a seal worthy of the place. the berries of the frozen cheesecake still from the freezer. I add that it is not very nice to pass in the hallway since you have the cove plonge are thrown or exposed waste. All in all I ate well, sin for these kind personal things. changing trays, waiters can't still work with slippery metal trays from, I understand they're beautiful but. I repeat, nice local, kind staff, sweets better than not, acceptable price improving mistakes. Date of visit: December 2021"