"You could do better I went to this restaurant with my girlfriend to have lunch, nice place, you see that it has a history the building. we spent about 74 euros eating 2 appetizers (carciofi and bottarga, beef tartare) 1 first in 2 and a second in 2 and 2 sweets, no wine. So, let's say it didn't go so bad and that my judgment is obviously personal. we arrived at the restaurant about 14 so 30 minutes before closing and welcomed us with professionalism. the bread was a little hard, as if it were fresh, the good grissini, the excellent appetizers with a really fresh taste. change the cutlery and I see that they have signs and the waiter here changes it leaves me a nice imprint on the knife blade, symptom of oily hands not very beautiful especially in this period, I also do this job and I speak because I know why. those of my girl with signs as if badly dried, first very good, were very good shrimp and verdurine. My glass smelled like fish. a local so should have beautiful cloth tablecloths and not tablecloths, also because I noticed something strange with them not very correct. second good, it was a mixed fish fruit, we take dessert. My mom. My mom. ruined lunch, sweet bad, I understand that they were closing but better a no than to put the cakes drawn in the dish without a seal worthy of the place. the berries of the frozen cheesecake still from the freezer. I add that it is not very nice to pass in the hallway since you have the cove plonge are thrown or exposed waste. All in all I ate well, sin for these kind personal things. changing trays, waiters can't still work with slippery metal trays from, I understand they're beautiful but. I repeat, nice local, kind staff, sweets better than not, acceptable price improving mistakes. Date of visit: December 2021"
