Al Giardino - Carte

Buccia Trattoria

➤ Via Litoranea, 10668, Sabaudia Italia, 04016, Italy

Carte • Sushi • Pizza • Asiatico • Messicano

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"The restaurant is located on the Litoranea road of Sabaudia, with a convenient car parking. Tables inside and outside, well equipped. The reception is warm and professional. The service is efficient, even on Sundays at lunch, with short waiting times and availability at menu variations at the moment. Menù del territorio non di Pesce, with pleasing variations, especially in appetizers. The portions are of medium quantity and excellent quality. Discreet the wine card, with good presence of local production. Price range around 50-60 euro. To be improved: the variety of second dishes."

Il Civico 90 Pizzeria Antipasteria

➤ Via Vittorio Emanuele III, 90 Piazza Santa Barbara, 04016, Italia, Sabaudia, Italy

Carte • Pizza • Sushi • Fast Food • Messicano

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"If you are looking for a quiet place to eat and taste the refined goto of a real Neapolitan pizza, then you are in the right place. from the classic goto of a lady daisy to the goto that you would not even expect to find in a pizzeria you respect. choice of the unsurpassed raw material. typical Neapolitan fries and a great selection of craft beers of great goto. friendly and very professional service. the owner is a bit the mother of all customers sitting at the table, ready to pamper us at every request. eat outside without sacrificing the heat of your own home! napoli is present in all its splendor within this place! super recommended"

La Colomba Tropical Garden

➤ Via Degli Artiglieri, 19, Sabaudia, Italy, Bella Farnia

Carte • Sano • Pizza • Italiano • Da Asporto

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"UNMISSABLE in the summer season but ALSO IN WINTER... A historic place where it is very evocative to eat by the lake in summer, it turned out to be a great discovery even in winter in the upper internal room where they managed to perfectly recreate the same atmosphere of the tropical garden. Excellent aperitif with cocktails starting at €7 which we accompanied with a nice platter of cold cuts and cheeses for €10. The highlight remains the cuisine with the historic grilled razor clams and the timeless spaghetti with clams which were paired with typical dishes of Roman cuisine (superlatives Amatriciana and Fornara-style veal breast). We happened on a Saturday and the DJ set was also excellent, starting from 6pm with an aperitif until after dinner. Kid-friendliness: Large spaces between tables for small children"

Il Dollaro

➤ Corso Vittorio Emanuele III, 12, 04016, Sabaudia, Italy

Carte • Kebab • Pizza • Messicano • Fast Food

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"Don't stop at the 80's decoration! But look at the menu. Excelent choices, all is made from good fresh products, no frozen food here. You can taste it is all home made, even the wonderfull tiramisù. House wine worth its price, excellent. I recommend this place, fresh, local, good and fast service, with very attractive and good priced"

Dove Inizia Il Mare

➤ Lungomare KM. 29.300, 04016, Sabaudia, Italy

Carte • Pizza • Sushi • Kebab • Asiatico

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"We went for a family lunch yesterday. Chose the restaurant based on the good reviews. First of all, there was no available parking and I was sent on a wild goose chase by the parking attendant to find their 'other ' parking lot. I eventually turned around and paid for parking on the beach road. The restaurant itself was very nice. Simple decor, which I like. We sat at the table for seven that I had booked. After getting drinks and ordering our food, we waited about 20 minutes with no further service. Eventually, I asked if we could have some bread. We got one small bowl between seven of us. Then the starters turned up almost immediately. These were excellent. We shared three of the 'house ' fish platters. Two of our seven main courses came just as we were finishing the starters calamari. But none of the other mains or side dishes turned up for another ten minutes, by which time the calamari were cold. And even then, we were two main course dishes short. These came after another 10 minutes 20 minutes after the first main course dishes were served (and they had finished eating them by this time). The food was very, very good. It 's such a shame that the poor service let the restaurant down so badly. It was very busy (about ten tables of four or more) but there was only what appeared to be the owner and one waiter serving. It was obvious that they were way overstretched. I hope that this was just a blip and that the service is not always like that. I 'd be tempted to go back one day, just to see..."