Al Gallo - Carte

VIA SAN MARCO 10, 33170, PORDENONE, Italy

🛍 Cibo, Pasta, Asiatico, Frutti Di Mare

4.2 💬 1323 Avis
Al Gallo

Téléphone: (+39)0434521610

Adresse: VIA SAN MARCO 10, 33170, PORDENONE, Italy

Ville: PORDENONE

Menu Plats: 6

Avis: 1323

Site Web: http://www.ristorantealgallo.com/

"essential and bright environment, great service. after the reception plate, we ate moeche in tempura with polenta, rain grilled with burrata friggitelli and cherry tomatoes. as the first granseola and avocado cutters. plentiful portions, cured and refined dishes. recommended recommended"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Repas

Apéritif

Entrées

Riz

Soupes

Pâtes

Vitalba Vitalba

simply perfect! very friendly and helpful staff!

Adresse

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Avis

Miriam
Miriam

always a guarantee of well prepared and delicious dishes


Felicia
Felicia

wanted and very quiet location, excellent fish dishes and well presented


Cira
Cira

very nice restaurant with both fish and other cuisine. all well eaten well, to return Voir le carte


Germano
Germano

compliments to all local very friendly staff prepared and courteous dishes very nice and beautiful


Marta
Marta

a guarantee, you always eat excellently! average high price also dictated by the quality of the products, excellent wines.


Anselmo
Anselmo

excellent food, excellent fish cuisine, refined dishes, well maintained and well maintained local, owners and staff prepared, courteous, I made the wedding lunch, excellent choice Voir le carte


Ivano
Ivano

confirmed the pleasantness of the place and good food. well-kept premises, clean table, clean and well decorated. the kitchen was a great confirmation of our first visit. This time it was our choice. impeccable and professional service but never too formal puts you at ease.


Cira
Cira

I had a nice dinner last night for lunch. the restaurant is located in a clean and elegant environment. the wine list is moderately large and moderate with a focus on white region to supplement the seafood. the food was delicious, and I am eager to try again more of the menu.


Barend
Barend

essential and bright environment, great service. after the reception plate, we ate moeche in tempura with polenta, rain grilled with burrata friggitelli and cherry tomatoes. as the first granseola and avocado cutters. plentiful portions, cured and refined dishes. recommended recommended Voir le carte

Catégories

  • Cibo Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Asiatico
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Prenotazioni
  • Posti A Sedere
  • Carte
  • Serve Alcolici
  • Menu
  • Adatto Ai Vegetariani

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"I tried this place for the first time in view of a birthday and I must say that I was highly amazed both by the place itself which is very nice, elegant and casual at the same time, intimate but also open, and by the food we ate. it is located in a small square, therefore, with tables outside, in the summer period, it is certainly much more suggestive. Saturday evening therefore reservations required otherwise there will be no seating. we ordered an appetizer which included a platter of San Daniele raw ham, burratina and aubergines in oil and I must say that it was very good: the ham was like butter, it melted in your mouth and in fact even when simply cut, you could feel that it was very soft and tender, the burrata was normal and I also appreciated the aubergines in oil. we then continued with a second course and a sandwich: pork ribs in BBQ sauce with chips and to say that they were spectacular is an understatement: they were disarmingly soft and tender, the meat was juicy, it came away well from the bone, there was little fat and very pleasant, cooked really well and then the bbq sauce with that sweet and sour aftertaste, I must say that, in contrast, the saltiness of the salt present on top was all there. the sandwich instead was made of: hamburger, crispy bacon, onions, lettuce, tomato, cheese and BBQ sauce; relatively simple and well-known composition but it too had something special: both the quality of all the ingredients present inside and the bread which was of excellent quality. we ended with a dessert: a 7-ply cake which wasn't bad even if it had very modest portions, in fact a small jar with 2/3 teaspoons was finished and its cost was still €7, probably a little high both for the portion and for the type of cake. in total the price was not even excessively high considering both the place and what we ate which was certainly of excellent quality and we know that you pay for quality, and willingly too. 5 stars also for the service of the staff which was of a kindness that did not go unnoticed. I will return and definitely recommend it!"