Al Fogolar Di Carlo Campostrini

try absolutely Power supply: 5 Service: 5 Environment: 5

Very courteous and attentive staff. First very good, the meat really spectacular.

Beautiful experience, I highly recommend.bravi Service: Dine in Meal type: Dinner Price per person: €30–40

In the menu you will find few proposals, but you will never regret it because the meat is of very first choice and the contours are excellent, if I return from those parts surely I go to them, the price is right. Massimo and Sonia from Varese. Food: 5 Service: 5 Atmosphere: 5

Excellent home cooking prepared from the owner. Great meat and well cooked....as well as the first. We ate tortellini butter and sage two fillets of veal from 250 gr each with contour of potatoes (ottime) and a calf from 350 gr. with contour of grilled zucchini. I recommend it. Quality

Impressive little place where you feel at home. The kitchen is homemade...to try the radicchio with the sauce of hot beans...then our coasts melted in the mouth... amazing!!! The owner is very friendly, she has gone to offer us also an orange liqueur.... we come back soon! Service: Dine in

Small and welcoming environment, quality meat, Florentine specialties, but also excellent coasts. Also good the first especially the dish with the beans served with radicchio. It is mandatory to book, there are few places. For meat lovers it is worth it. Average price. Power supply: 5 Service: 5 Environment: 5

First experience in this restaurant and there is to say it deserves a lot. Small and very cozy place, from the first moment we felt at home, a kitchen made in the house but really authentic, phenomenal Florentine and in the room super prepared. Absolutely worth the trip! Service: dinner in type Pasto: Dinner Price per person: €40–50

As a location it will certainly not attract for modern decor or fashionable things but it reminds you that the kitchen should be savored and not watched. We leave the artists aesthetic embellishment and good tastes good food. Honest prices and courteous holders. We are not from the area but a flag to remind us of the place the abbimo mass! Small advice from meat eaters, alternative cuts to Florentine or coasted or perhaps vary on breeds: Finn, limousine prussia...and you could also play on the crotch. It would give you an extra march, even if you're really good already!