Al Cuoco Di Bordo - Carte

excellent quality of products. very prepared and professional staff. very nice and well furnished place. really a great restaurant.

dinner alone, blue lobster and crudités wide choice. impeccable service, really good dishes and super attentive staff. I'll come back whenever I want to pamper myself. recommended recommended

If you visit Le Marche and your passion is raw seafood this is THE place you must go. The quality of their seafood is second to none and the way they deal with it is outstanding. The carpaccios are full of amazing flavours. Go for the Spigola al Coltello and you will not be disappointed. Voir le carte

for years I come to dinner in this fantastic restaurant, which is always a certainty. There was also a pleasant restyling at the club. I ate the crudiths that are always excellent. this time I did not give the maximum of the stars for two small ones in: the service not very accurate and the desserts under the average is that they had accustomed me well and went a little down....I recommend it however

nice restaurant on the seafront of senigallia, nice environment . the owner of the friendly and hospitable place. curious the history of glacier fish. I particularly appreciated the raw, the oysters were divine. He left me a little puzzled the tomato sauce on the fish, maybe more than the goto improves, he covers it. the themed account with the restaurant. A little salty. like the sea water of the rest!

We had a really relaxing lunch seated by the sea. An antipasti of four different raw shellfish, delicate but full of flavour. For mains we had insalata di mare with polpo, mussels and prawns and la polipo arrosto with black rice and basil flavoured olive oil. Delicious balance of flavours. The wine list was vast with international and local choices, too drinkable! ; Dessert wine and digestivo also available. Voir le carte

restaurant located on the seafront of senigallia. renowned for raw fish, I opted for a very good degotation menu formulated with first and second appetizer. all well presented and of good quality. in the menu is not included the covered of 3.5 euros without that there is an entree or at least final dessert as happens at this level of catering. service is too formal and fast. parking a nightmare especially at this moment

The place chosen to celebrate my girlfriend's birthday. It is useless to say that it was one of the best choices ever. professional and attentive staff to the needs of the customer. personally, I ate the best raw of my life. the layout of the tables leaves all the confidentiality of this world. even the first dishes are remarkable. if you have to celebrate a celebration, or you want to try raw fish, or even if you want to enjoy a good kitchen on the seafront of senigallia, this is the place that will not disappoint.

dishes certainly cared for and good and also the service is not bad, but nothing more than what you can find in many other restaurants of senigallia at more reasonable prices. eye to the menu because it is not specified that the € 40,00 of the degotation menu for 2 people is actually the price per person and not the price of the menu, which among other things previews as appetizer 3 shrimps of number, a poor portion of pasta and 4 scallops. the quality is definitely good, but the unjustified prices. the € 7,00 covered to eat in a table on the sidewalk also not. Voir le carte