Al Casale Di Magazzu' Giuseppina

great .both as a pizzeria and as a restaurant. the way to Catholic do it, it is worth repeating

nice place, great food, friendly staff. the abundant portions the right. If I had to go back to Sicily, I'd be glad to go back.

excellent cuisine fresh fish and well cooked pizza excellent....it must improve a little service..comanywhere I recommend this restaurant Voir le carte

very friendly lady, very welcoming place and very good dishes and abundant courses, I recommend the busiata with pistachios and prawns. very pleasant experience

I was from Giuseppina and I ate exquisitely with fresh and genuine products. . .especially fresh fish even if we are far from the sea....compliments to Giuseppina. . I'll still be a client, even if I have to go a little bit further... I'm leaving as a farmer.

Unfortunately the organization is missing, we waited for hours to eat. they brought the water but nn the plastic glasses I had to go to take them, always with the excuse that there are many people service equal to zero. food in the norm. The three stars are too much. Voir le carte

we arrived very hungry from the sea almost on closing time at lunch, but the lady allowed us to sit. Italian appetizer delicious and abundant that already alone was a lunch. to follow sauces of busiates with mushroom tomatoes and sausage. All excellent. classic Sicilian trattoria with Sicilian portions (forget gourmet tastes). all excellent including service.

I was in this restaurant with my family and with some relatives. We were in all eleven people. It was a pleasant surprise. The first note of merit I want to express it for service. the owner is a wonderful hostess, which makes you feel welcomed the customers and reserves great attention also to details. the real surprise, after a justified wait, was the quality of the transformation: well prepared dishes, generous portions, great character in the interpretation and taste of the dishes. to signal the packs with shrimps of mazzara of the valley, the busts with shrimps and pistachios, the spectacular mixed fried, the grilled bass. in this dinner they have stood out the qualitative power of the...

I was in this restaurant with my family and with some relatives. We were in all eleven people. It was a pleasant surprise. The first note of merit I want to express it for service. the owner is a wonderful hostess, which makes you feel welcomed the customers and reserves great attention also to details. all staff has proved to be nice and competent. The real surprise, after a justified wait, was the quality of transformation: well prepared dishes, generous portions, great character in the interpretation and taste of the dishes. worthy of note the paccheri with shrimps of mazzara of the vallo, the busts with shrimps and pistachios, the excellent mixed fried, the grilled bass. In this dinner,... Voir le carte