"I was in this restaurant with my family and with some relatives. We were in all eleven people. It was a pleasant surprise. The first note of merit I want to express it for service. the owner is a wonderful hostess, which makes you feel welcomed the customers and reserves great attention also to details. all staff has proved to be nice and competent. The real surprise, after a justified wait, was the quality of transformation: well prepared dishes, generous portions, great character in the interpretation and taste of the dishes. worthy of note the paccheri with shrimps of mazzara of the vallo, the busts with shrimps and pistachios, the excellent mixed fried, the grilled bass. In this dinner, the qualitative power of raw material, the obvious refinement in the choice of the best product and all the passion for the excellence of their land. Dulcis in fundo il prezzo. We paid little for a high-level dinner. I don't know when, but I certainly want to go back to this beautiful place, where I went tourist and I'm ocito feeling a little bit more Sicilian I feel to recommend it convincingly."
