Al Buon Sentimento - Menu

good quality food with balanced dishes, quiet environment. strongly recommended. reasonable costs.

Outstanding! really great dishes and impeccable service,Prices in the norm in combination with the quality of food!

intimate and welcoming, staff prepared and available, à la carte menu with high quality dishes, carefully selected and presented

This is an à la page restaurant in the center of the pelica tower, refined and elegant. the menu consists of about four dishes carefully prepared for each category (antipasti, first, second) to choose, as well as dessert. enlarge the wine paper. average prices for the room type.

I went to this restaurant on Sunday evening for a dinner in couple and I was pleasantly surprised. the presentation of the dishes is very elegant and beautiful to see. from the first to the last mouth gouves and flavors explode in a refined and just way. nothing to say if not. congratulations!

We went back to this little gem for a little different lunch. among the various proposals undoubtedly stand out the mackerel with the salted cannoli, delicate and tasty and the octopus to the undergrowth, unusual but definitely successful combination where the goto of mushrooms is combined with the great taste of the octopus. we will definitely return it is highly recommended!

first with shrimps and squids quite good, it felt only a little too much cooking water. gnocchi al nero di seppia con tonno e zucca molto pessimi, in judgement of all 4 the commensali. According to the undergrowth polyp, great if it were not for eggplants notoriously used to lower the cost of mushrooms, potatoes would have had much more sense in my opinion. recommended wine really great.

Cozy place with thirty- forty covered located in the center of the village. The menu is not exterminated and this is positive because it means few raw materials but quality and that satisfies all palates. We took an appetizer of squid with crispy rice, peanuts and lime beans, while as the first we opted for a potato and pore pond on potato cream and saffron. Our palates were delighted by a kaleidoscope of flavors and fragrances that we ecstatic For dessert we chose vanilla baked cream, passion fruit and cocoa crumble; a real berry. Good cellar. Friendly and helpful staff. Congratulations to Chef Eleonora for the care and passion that puts in the choice of materials and in the preparation of...

I followed the reviews with all-full balloons... to choose this restaurant, because normally I do so...instead.. In fact there were a lot of empty tables ... on Saturday night! Plates presented very well for charity... in the interior of the house there were pop horns..? Afterwards my appetizer consisted of a square of focaccia with three or four very thin rondelline of octopus seasoned with no one understood what and roasted corn (always the robe to be nibbled in front of TV). But can I pay 13 euros to eat a piece of focaccia with traces of octopus taste? The second is an anemic squid without taste without sugo without love filled with poltigliose mollic: practically a saccapose of mollic.....