Al Boschetto - Menu

Great service and interesting menu. We enjoyed a very pleasant lunch when it was not crowded. Try the insalata di mere fresh and tasty.

Well, it's a very antique place... I really didn't like because they don't have organization to receive guests... Seems like an another use for an empty space. And the food isn't so good.

This restaurant is impressively furnished and very large, but a little bit old fashioned looking. The wait staff were all guys, and looked after us very professionally, giving good suggestions on food and wine matches. The food all came really quickly with little time between courses. My serve of fish was disappointingly small but tasty, and my wife's steak with radicchio and balsamic was really large,and a great flavour. We shared a lovely dessert

We recently stayed in the hotel connected to this restaurant and chose to eat here in the evening. I enquired about gluten free options and was pleasantly surprised with my gf spaghetti with sauce and mushrooms. I was also given a warm gf bread roll. I followed this with chicken breast, which was cooked to perfection and succulent. My french fries were lovely I was advised they had been fried in fresh oil. Now that's what I call being Coeliac/Gluten Sensitive aware!! For dessert my options were limited to fresh fruit, but that plentiful offering was served in a bowl of cool water. Service was excellent and staff were attentive but not intrusive.

This restaurant is part of a large hotel and, due the position slightly off town, caters to its guests and to banquets. We ended up here due to apple maps being as bad as it is, but what a surprise! The food was excellent a low priced, the local wine superb at 7 euro per bottle, and the kindness of the manager unparalleled to the point he went to the railroad station to buy tickets for us and gave a ride back for all in our group to the competing hotel we were staying at. We had a good starter with a selection of local cold appetizers, some bruschetta courtesy of the house, good salmon ravioli and an excellent side dish with potatoes, mushrooms and peppers. The gnocchi with sausage and mushr...