"This restaurant is part of a large hotel and, due the position slightly off town, caters to its guests and to banquets. We ended up here due to apple maps being as bad as it is, but what a surprise! The food was excellent a low priced, the local wine superb at 7 euro per bottle, and the kindness of the manager unparalleled to the point he went to the railroad station to buy tickets for us and gave a ride back for all in our group to the competing hotel we were staying at. We had a good starter with a selection of local cold appetizers, some bruschetta courtesy of the house, good salmon ravioli and an excellent side dish with potatoes, mushrooms and peppers. The gnocchi with sausage and mushrooms, as well as the Orata in an eggplant purée really good. Homemade desserts followed with white chocolate profiteroles and millefoglie, both to die for. Bravissimi!"
