Al 67 Bistrot - Menu

What to say. You eat well. I wouldn't add anything else. Congratulations

small but beautiful, very interesting menu, good modern and complex dishes. correct service, right price

very nice little place. the menu changes monthly with always very goose and sought after proposals. short wine paper but with excellent labels.

great place excellent eating with love to detail beautiful food presentation innovative edge on traditional dressing and changing seasonal menu our nutrition needs tailored super service

intimate and quiet atmosphere, excellent dishes and very cared compliments to cooks! a special merit goes to the waiter and she knows how to advise and cuddle you from the beginning to the end. best book, super recommended.

we had lunch today 30 May 2022. the place is not very large, has tables both inside and outside and is located in a not very busy street, so also eating outside (under a porch that gives on the road) did not disturb from the passage of the machines. (at least on lunchtime and during the week. Today at lunch you could not choose a card (or at least there was no proposal) but only by choosing the work menu. I found my goto well and I would definitely come back for a business lunch. to evaluate the à la carte menu.

the place is small, but nice and nice. the waiters are very kind and attentive. It is a high-end restaurant where the menu is restricted because each dish is very well-kept, the portions are little abundant in line with a more refined cuisine. I don't feel like giving 5 stars just because I found the prices of appetizers a little too high. being a more sought after kitchen I understand the price range, but I find that appetizers are too expensive for what they actually are. for the rest I enjoyed very much, I will definitely come back!

excellent restaurant well set up inside with places also outside, great attention to detail. as an appetizer we ordered speck of lamb served together with kiwi, red onion, mayonnaise to the balsamic and carasau which was brought after two entrée. first a risotto with nettle, stracciatella and tarassaco and fries with corn cream, spinach and nasturtium. Finally, as last flow two rolls of guinea fowl filled with borage and lard of arnad. everything is very good, served and treated optimally. the staff is kind and prepared and the menu is not too dispersive, I would say that the amount of dishes on the card is more than right. also recommended for the quality of the ingredients they use.

My husband booked from google the night before. small restaurant in rovellasca, on the road, with a beautiful park in front. we ate with my husband and the dog, where there are 4/5 tables on the sidewalk, in a refined and pleasant location. greeted by a very small carpet at the entrance, we ate a very good first and a second head: raviolo made in the house full of ragù cheese and nduia risotto, scamorza and tarassaco; prawns at the dish with tarassaco and beef fillet with fresh potatoes. 2 bottles of organic wine of the house, called Pinot Grigio all'ordine and then presented in bottles with chardonnay writing. inside a small, but comfortable environment, bathrooms in standard and very clean...