Téléphone: +49211354613
Adresse: Immermannstraße 40, 40210 Düsseldorf, Germany
Ville: Düsseldorf
Menu Plats: 35
Avis: 3173
"Here you come to a family-run Greek restaurant. The large square guest room is filled with tables to receive the guests. In this tavern everyone is welcomed as friends – mostly by the matriarchs. And to the Greek neighbor, you'd like to come by for dinner. The map includes the complete, well-known meat offer and fish. We are repeaters, because the flesh always succeeds juicy and spicy – constant. There is a small fresh salad with a shot of vinegar. Oil, salt, pepper from the mill are ready. As the main course, it becomes the bifteki filled with sheep cheese for my love. The meat is well grilled and juicy. Cooked potatoes or pommes are available in the oven as pads of the grill plate. The potatoes are as you know from the beater. The wormwood drop is the “home-baked” vegetable supplement, which comes to every grill plate. It is tasty and unique. The beans (from the can are deliciously swung and too soft. The TK flavor from the big bag is more crisp. Personally, the (dosen mushrooms in cream sauce do not fit me – only fried would have been enough for me. There's air up here or the guest's own will. Food and enjoy it. I serve at one of the grill plates that differ in meat composition: sometimes with Cevapcici, sometimes with fillet, sometimes more spits, sometimes... everything is delicious. We like to come here and let us taste it."
Tous les prix sont des estimations sur Menu.
Düsseldorf, une ville dynamique sur le Rhin, est connue pour son architecture moderne, sa scène artistique et son Altbier. Les plats typiques incluent le Rheinischer Sauerbraten et le Halve Hahn.