Ai Cuattru Canti - Menu

always a pleasure to eat in this place. typical Ligurian dishes. excellent service. better book.

excellent quality home cooking. reduced spaces (mangi in 4 in 2 tables, with the table close a little too. Shut up!

dishes prepared with care and with excellent ingredients, abundant. friendly and helpful staff. good value for money. recommended.

Good. everything, from reception to courses. the typical dishes are exquisite, glorious appetizer and the first of the earth are extraordinary. right price. I'm sure you'll have to go back.

the place is characteristic, set in the medieval setting of Finalborgo.. the staff very kind and helpful. the dishes cooked at the moment and with care. a special encomy for pore flour and salt cakes that are part of the mixed appetizer.

Really excellent restaurant located in Finalborgo. The location is small but very intimate and typical. Excellent quality food. We tried the house mixed starter which I recommend. Fantastic desserts: ricotta and fig tart and caramel mousse to try! I would happily return.

Today, last day with son, daughter and grandchildren have lunch in this small trattoria already attended positively in the past. From the menu of the day to the board we choose their mixed appetizers with savoury cakes, frittatines, peppers with anchovy, flour, spicy tomino...diacreto... but I would have done without. among the first we choose cutters to the sauce of totano. ..discreet, ravioli with artichokes and lamb. . . appreciated, trenettes to the pesto... very good. in the second I would perhaps have liked the rabbit to the ligure or the cuttlefish but already satiated I have in pain I left. good sweets with a tart of apples and cream pastry with black cherry and caramel. Great and co...

in search of a small place to eat with typical Ligurian cuisine in the middle of the week, following the advice of an acquaintance, we choose this tavern hidden between the alleys of finalborgo. small room, wooden tables with paper table, menu of the day written on a board that unfortunately changes during, when from the beginning you had chosen the dessert and instead the cake pears and chocolate is erased and replaced by another. taste of mixed appetizer of the house, consisting of two types of flour and various Ligurian salt cakes, all good but very satiating, as well as tomino with pepper and anchovy. to follow for us, gnocchi al pesto (ottimi), fried anchovies and rabbit to the Liguria,...

Every time I happen to cross one of the gates that delimit the walls of Finalborgo, I have the clear sensation of crossing a groove of time, almost as if a sudden race backwards completed a lap on the carousel of years. It therefore seems obligatory for me to go in search of some inn that hides the secrets of the Ligurian culinary tradition, that makes typical local dishes its reason for existing. This is the case of the Cuattru Canti , a hole in the true sense of the word, a room in which 10 people sit elbow to elbow, reading on a blackboard vaguely in the style of an elementary school, what the convent passes . From the appetizer to the desserts, a kaleidoscope of colors explodes, as inten...