Agriturismo San Carlo Di Donini Dario

little attention to the customer, disorganization, too high account. We're sorry, but we're not coming back!

the best spiedo in the area. rustic environment, local products and courteous service make it a valid choice for a Sunday lunch.

stop for a meeting with lunch agreed; better pass in person on other occasions before saying things that may not correspond to the normal activity of this place; car Voir le carte

great clean place, you eat well food is food,good service. dario donini and his staff are prepared and competent. there is the possibility to make karaoke and the price is good.

farm to try definitely,I recommend it I had way to go to dinner twice and what to say.... everything delicious, cuisine typical bresciana flawless and owners and really warm staffI look forward to returning

Spiedo eccezionale e Dario e’ sempre un ottimo padrone di casa , tutto il suo staff fanno un servizio cordiale e veloce il loro sorriso è un valore aggiunto. Torneremo sicuramente Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spiedo Con Polenta E Voir le carte

very large place, food is great especially the spice they offer: it is delicious and phenomenal. the building is rustic, but well kept. here you can perform parties and/or ceremonies. you can see from there a beautiful view with beautiful flora and beautiful fauna (hosted dogs, cats and dogs in the garden and in the field). the only flaw is the road to go, dangerous mountain roads and too tight. of the rest. great

I had been researching Lo Spiedo Bresciano, a type of slow roasted meat served with polenta, for several years. It is only done in this exact way in this region of Italy and I was on the lookout for a place to experience the cuisine. We found Dario online, and made reservations to attend his Lo Spiedo on a Sunday afternoon. We couldn't have been any happier. From the gracious service to the last taste of espresso, this afternoon of fine indulgence stands apart in out visit to the Lago Garda region. The housemade antipasti of salami, pancetta, tiny onions in balsamic reduction, pickled vegetables started things out great. Second came the little ravioli stuffed with slow cooked venison and gno...

Birthday night. fixed menu between 25-30 euros with special room only for us (a twenty people) confirmed two hours before. the room was not exclusive with a busy table and we didn't have to move, not because of us that we were already eating. Full menu with starters 4 first and 2 second drinks included for twenty people between 25/30 euros without dessert. to the payment 30 euros per head they wanted to pay the bitters apart that are usually always offered in the price. ask to keep them in the price (which was already at the maximum of what was expected) since it was glasses of a mountain finger for 8/9 people we were told that in other places you pay much more. If it were for the owner's da... Voir le carte