Agriturismo Le Spighe

in the middle of nature, one of my favorite agriturismo if you want to taste the taste of the real Italian cuisine, this place is one must!

we stayed in this restaurant in the company of friends, very nice, warm and welcoming, very good food and nice, friendly staff and helpful, great value for money, we will definitely return,bravi

Agriturismo dove il banale diventa spettacolare, piatti naturalmente buoni , affettati e formaggi buoni come quelli di una volta , il posto dove la differenza la fà la ricercatezza della qualità... SUPERCONSIGLIATO !!! Voir le carte

the table should be booked in advance as this is a very popular restaurant. real italian', very good atmosphere, limited sortiment (but they will easily find their choice) , very nice staff, excellent quality. we were amazed.

Tipica cucina mantovana. Si mangia molto bene e il rapporto qualità prezzo è ottimo. Ideale per gruppi ma anche per famiglie con bambini. Ambio spazio per il parcheggio e possibilità per i bambini di intrattenersi con qualche animale di fattoria.

Una location rustica, molto molto accogliente. Abbiamo mangiato delle tagliatelle con sugo d’Anatra spettacolari, così come la carne della grigliata mista. Menzione d’onore per la torta pere e cioccolato, veramente buonissima! Il servizio veloce e molto gentile. Se non si fosse capito, mi è piaciuto un sacco. 5 stelle meritatissime Voir le carte

Saturday at lunch in this beautiful farm. nice place really, both externally and inside! good prices. practically no plate exceeds the euro. very kind waiters and owners. we order a mixed appetizer with sausages and very interesting crostini, a dish of capunsei swallows, anitra in fabulous sauces and a coast of buffalo with very soft and delicious blood! a great goat with ice cream. and a lugana almost to km 0 made the lunch even better! euro and applause to these boys!

on recommendation of our host consuelo in the palazzo monteoliveto came for Sunday evening. on the cool of the building, we decided to go for the antipasti, primitive and second. antipasti was a simple crucifixion with a series of beats on small dishes. a warm...Tomat salsa, ei mayo (way better than it sounds) pict veg, lardo with pesto as well as prosciutto and salami and grilled polnta plates. pasta was excellent (they happy did con burro for my daughter.) the most important courses were really hearty duck with polnta and rabbits with polnta were excellent. the price was a steal. tipp: staring up and going for it.

My family and I had dinner at this agriturismo restaurant. We were seated outside on the porch, which would not have been our choice, given that we were in the middle of a brutal heat wave, and mosquitoes were rampant (a fan would have remedied...both problems). The service was very good, and friendly. I think that the primi (first courses) were better than the secondi I am not sure if it is just what we ordered (the duck, which they said was their specialty, but was not as good as we'd hoped), or generally true of the menu. I loved my zucchini crepes (a first course), and the antipasto platter was very tasty and appealing. My kids enjoyed their pasta (with a duck ragout sauce) but the main... Voir le carte