Agriturismo La Gallina Da Fernando

great place! typical cuisine, all good, very friendly and friendly managers.

fantastic farm. home cooking but with healthy and genuine ingredients. not to miss

I went to business lunch. we took the menu of the day....good dishes at a good price. Voir le carte

appetizer, ravioli and roasts made by hand all large and abundant so recommended to those who want to find the flavors of the house! Enjoy!

we live near and so we just go to eat, on this excellent farm. of course it is a very familiar place, suitable for children, with games for them pleasant externally. certainly recommend it, without any problem

large and nice restaurant, also farm holiday offers dishes of the Abruzzo tradition very abundant and gothous at a really competitive price. ! mention for local fresh ricotta ravioli at the truffle really excellent.! and a waiter, very kind and smiling mohamed even behind the mask.! to come back absolutely. ! Voir le carte

cosy farmhouse, immersed in a well-kept garden and the many varieties of fruit trees. courteous and diligent staff. Menu with ancient flavors and dishes of the most beautiful traditions of Abruzzo. to try the famous arrosticini, pallotte cace e ove, sagne e ceci, guitar with ragù, mixed roast, grilled vegetables... and many other specialties.

as we said during the military, great and abundant. I don't get to find a menu so cheap. plentiful dishes and homemade pasta. excellent roasts and roasts. Perhaps we should review the service and the way to present some dishes like appetizers. but it is a farm and therefore you can not ask for more . I put however the five balls because besides having eaten well is extraordinarily economical and this is its strength. the place is then very nice and offers the possibility to make the bombs play safely. you can eat outside

excellent farmhouse on the outside garden with outdoor tables instead really nice in detail. the really good food the lady welcomed us with very good welcome tastes of the classic frittini and some with the anchovies. appetizer taken from that includes hot and cold. of which the classic cutter composed of lonza prosciutto salame and pecorino all delicious hot appetizers with peas and fegatini delicious gardener of pickles good pallotte cac and ov soft and excellent the delicate sauce leaves us a beautiful shoe at the end! excellent and tender lamb in another dish sausages and olives good fresh produce and you feel! then took pizzas a four seasons red and a white with potatoes. excellent pizz... Voir le carte