Agriturismo Il Rovere

Via San Cipriano, 25017 San Cipriano, Italy, LONATO DEL GARDA

🛍 Pasta, Europeo, Dessert, Italiano

4.4 💬 1131 Avis
Agriturismo Il Rovere

Téléphone: +33186995715

Adresse: Via San Cipriano, 25017 San Cipriano, Italy, LONATO DEL GARDA

Ville: LONATO DEL GARDA

Plats: 35

Avis: 1131

"Lovely country restaurant, part of a rural hotel and vineyard of the same name. They have their own wines, which are quite nice. This little restaurant seems very popular with locals who come for their traditional Sunday grilled meats and vegetables and likewise, tourists would not be disappointed. We had antipasti of cured meats followed by a selection of grilled meats (chicken, sausage, pork rib and sheep) all very tasty... we saw some tables being served some really huge florentine steak (kind of 3lb T-bone)."

Jole Jole

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Ingrid
Ingrid

Simply tasty


Anselmo
Anselmo

On average...


Ingrid
Ingrid

Everything really good!! An unforgettable evening?


Marina
Marina

Everything really good!! An unforgettable evening???


Eriberto
Eriberto

returning to the oak is always a welcome return! gabriele and always a professional! great food and beautiful location! recommended!


Gianluca
Gianluca

Went for a light dinner. Excellent meat, I had a filet and was tender and tasty. I loved their olive oil. Next time will try the wine. Recommended.


Peter
Peter

What a wonderful place, especiasly now the have expended with a beautful new setting. The food is of very high standards and the host/owner and staff are wonderful . Everchanging the menu with awesone choices and their wine from their own vinyard.


Adriana
Adriana

we were both with parents and friends just to enjoy the menu at all. very nice and nice local, friendly staff and very good food, from appetizer to dessert. the menu is rich and delicious we made many compliments especially for the cotics with beans and in two weeks we returned. curious from the outside with view on the vineyards we will probably return also with the beautiful season. right prices. we recommend it


thegabo
thegabo

Lovely country restaurant, part of a rural hotel and vineyard of the same name. They have their own wines, which are quite nice. This little restaurant seems very popular with locals who come for their traditional Sunday grilled meats and vegetables and likewise, tourists would not be disappointed. We had antipasti of cured meats followed by a selection of grilled meats (chicken, sausage, pork rib and sheep) all very tasty... we saw some tables being served some really huge florentine steak (kind of 3lb T-bone).

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Dessert Savourez notre gamme exquise de desserts, où chaque envie sucrée trouve satisfaction. Des options riches et crémeuses aux délices légers et fruités, chacun est conçu pour être la parfaite conclusion de votre repas.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Caffè
  • Mastercard
  • Carta Visa
  • Prenotazioni

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"we returned after the tremendous experience last year attracted by the reviews (in my opinion unfairly) flattering. The position, like the last time, is the only thing I save. Unfortunately the service is mediocre and the kitchen is even worse. after saying that I was pregnant and advised not to add anything raw, I was served a dish of octopus paste with so many shoots. I had to send him back to the kitchen, and I had to eat alone, since I asked him to come with the other ladies, but apparently it was not possible. I was served with wine when I had specified that I would not drink, at the end of the meal the waiter tried to collect the crumbs from the table with a spoon and the coffees that we had to bring them to the counter, since after 15 minutes from the ordination no one had yet made alive. when it comes to food, absolutely not suitable for the price. mediocre level, for some dishes also very low, like scallops (difficult and covered by a horrid pastry,) gratined scampi (sipidi and soft) the pulp of octopus (salsa di mesh, salt that knew only of walnut). the most good dishes were the anchovies of the cantabrico, the ricotta dish and the Florentine, things on which you can certainly not evaluate the chef, since the first two are not even cooked. Crazy prices compared to the really low level of dishes. it is not enough to put external shoots or edibles in the dish to give it the structure. place for people who love to eat badly and have a mediocre service, you probably do not benefit from attending restaurants that you can define such (and unfortunately you notice)."