Agriturismo Casa Castellini

la cortesia del personale il posto unico il menù sempre all'altezza delle aspettative

Pizza evening, flour, cheese pie! Sauces and desserts....all fantastic. Very kind and patient staff for having endured children and mothers! Congratulations.

Serata pizza, farinata, focaccia al formaggio! Salumi e dolci....tutto ottimo. Personale gentilissimo e paziente per aver sopportato bambini e mamme! Complimenti...

On Christmas day after 50 km I was hoping to satisfy my curiosity of a big disappointment farm. Didn't you know, ridiculous starter, imaginary dishes, invisible seconds, no cheap pastries and then I say but it's Christmas you want to give me a slice of panettone? price 45 per skull. I don't recommend it to anyone even to my worst enemy.

We were for the first time on May 1, this year and we were very well. So in August we came back but I can't say the same thing. Starting from the layout of the tables did not know where to put customers) to the long face of the waitress who, in his opinion, had woken up badly and had already happened everything. In fact the service has left to want. Finally we paid 37 euros of a lunch worth 20.

We were for the first time on May 1, this year and we were very well. So in August we came back but I can't say the same thing. Starting from the layout of the tables did not know where to put customers) to the long face of the waitress who, in his opinion, had woken up badly and had already happened everything. In fact the service has left to want. Finally we paid 37 euros of a lunch worth 20.

Noi siamo stati per la prima volta l'1 maggio di quest'anno e ci siamo trovati molto bene. Così a ferragosto siamo tornati ma non posso dire la stessa cosa. A partire dalla sistemazione dei tavoli non sapevano dove mettere i clienti) al muso lungo della cameriera che, a suo dire, si era svegliata male e le era già successo di tutto. In effetti il servizio ha lasciato a desiderare. Per finire abbiamo pagato 37 euro di un pranzo che ne valeva 20.

Noi siamo stati per la prima volta l'1 maggio di quest'anno e ci siamo trovati molto bene. Così a ferragosto siamo tornati ma non posso dire la stessa cosa. A partire dalla sistemazione dei tavoli non sapevano dove mettere i clienti) al muso lungo della cameriera che, a suo dire, si era svegliata male e le era già successo di tutto. In effetti il servizio ha lasciato a desiderare. Per finire abbiamo pagato 37 euro di un pranzo che ne valeva 20.

Management and old-fashioned people, two generations devoted to work; of few words, little confidence, little dialogue. Why? Maybe because sterility is a custom of the place, at a 1 km in a bar you breathe the same feeling. More than positive: home cooking with varied courses, location surrounded by greenery, isolated from any form of wild urbanization, in the company of nature and also easy sightings of rural fauna. The maximum votes because it deserves: nature, kitchen, swimming pool 18 mt x 1.60 depth, rooms (ampies, No TV), sterility of the premises! (But some chats are welcome)