Agriturismo Ca' De Na

delicious food, perfect service. a place worth the trip is that it offers in a wonderful experience. place with typical food. you can also find honey made by black bees produced by them that became garrison in

Very privat with only the four of us! Exceptional local dishes and wine. A must try if you are in the area! Remember to book at least one day in advance! Ca de Na only prepares food for reservations no waste and always “today’s” ingredients!

A great afternoon’s experience in what can only be described as on off the beaten track restaurant. You couldn’t wish for a friendlier welcome. Excellent food and wine; the vast majority of it locally sourced. Well worth the visit to this beautiful tiny village.

if you like the courtyard animals (gallini, pheasants, geese, quails etc. you can not miss. food: good appetizers, big granpistau. the first good dumplings and ravioli (we ate better but, worse still). the discreet rabbit (dry for ns. goi). Nice cake. Big honey bought before returning home. being a educational farm, they are very good at describing the various animals present, with many interesting and anecdotes. bring your children to us, they will be happy.

Was just driving around in Italy and got hungry. This place is not easy to find if you are not looking for it, guess I was just lucky. It's as plain and simple as it can be and that makes it so great. No tourists around, the village itself looks empty. The owner and his family are extremely hospitable. There's no menu, antipasti rush one after another until you simply can't have any more. No need to say it's delicious! Homemade (as everything else) wine and grappa are obviously fantastic.

From other Trip Advisor reviews, you already know the menu is extensive, the food is good, the farm/restaurant is at the end of a winding mountain road and the price is right so let me add that you should not miss the experience of enjoying a home cooked meal at this Agriturismo. Come prepared to eat what is put in front of you as there is no menu; leave lots of room to taste everything and leave your expectations at home so you will truly enjoy both your meal and the experience of this wonderful Agriturismo. You will leave having enjoyed the meal and great experience, to explore the fascinating village of Buggio. (Do not miss the village, which is below the restaurant and the parking).

If you are visiting the Nervia valley Ca De Na’ is a must see. Tucked away near the center of the little town of Buggio, this little charming restaurant offers friendly service and great homemade food. It is one of the few places that still makes their ravioli according to the traditional recipe from the village. If you fancy rabbit, I highly recommend it. Also, you may want to try “grano,” a local specialty traditionally available in the winter but now served mostly during the summer months made of barley wheat and cooked a bit like risotto sort of, I think. The atmosphere is rustic and relaxing in this agriturismo setting. The owners are friendly and welcoming. They also have locally produ...

I found this place by total chance whilst walking in the hills above Buggio with my son and out of curiosity we went inside. To be greeted by the most incredible collection of exotic fowl nad multiple beehives which it turned out have been here for 3 generations of this family. And then met the family who were lovely, fun, talented in both music and cooking and honey making. When we got there for dinner the following Sunday, we were greeted with such warmeth by the whole family . Seated at bright tables under covering, and then served a sumptuous banquet, using all home produced products, and honey from their black bees, spread on the cheese. And their own wine in very generous amounts Went...

We went to this restaurant in Buggio on the recommendation of a family member who been a few weeks previously with her kids. Despite only booking on the day (a Saturday) they had plenty of space for the 7 of us (4 adults and three kids). There is a just one menu priced at 30 euros which comprises Antipasti (7 types), 2 pasta dishes, two meat dishes, pudding, wine, water, coffee and digestif. We had: Fresh Ligurian tomatoes Local goats cheese with homemade plum jam Potato cake Courgette pancake Courgette pastry Cracked wheat with leeks Mushrooms in olive oil Spinach ravioli with tomato sauce Farfalle with potato, trompetti and garlic sauce Rabbit with garlic and olives Veal with potatoes Appl...