Agli Angeli Ribelli

Via Immacolata, 73028 OTRANTO, Italy, OTRANTO

🛍 Sushi, Pasta, Europeo, Italiano

3.3 💬 1573 Avis
Agli Angeli Ribelli

Téléphone: (+39)836804141

Adresse: Via Immacolata, 73028 Otranto, Italy, OTRANTO

Ville: OTRANTO

Menu Plats: 8

Avis: 1573

Site Web: https://www.facebook.com/agliangeliribelliOtranto/

"Quality, cleanliness and a lot of heart! It is a motto of a famous Neapolitan restaurant. And from Neapolitan I recommend it to Otranto... Delicious oath!"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Apéritif

Riz

Plats De Poisson

Jordi Jordi

All very good.. very good staff, very kind and very handy! :

Adresse

Afficher la carte

Avis

Silvano
Silvano

Excellent restaurant high level, prices in the norm, very kind staff.


Gianmarco
Gianmarco

All great ....professionality you see: boy who served us very kind and nice:


Brigitta
Brigitta

Without infamy and without praise. Area too touristic to expect something more Voir le carte


Jarno
Jarno

Great place on the ostrich of Otranto. Orange Risotto with shrimp tartar to taste


Graziano
Graziano

Linguine with very good curls, like marinated mussels and anchovies... educated and professional...


Filomena
Filomena

Small and nice restaurant, wonderful slalm bowl and less funny swordfish. okay on everything, but nothing stands out. Voir le carte


Mariagiulia
Mariagiulia

Linguine with excellent curls good mussels and local cheeses. delicious also the small ears with spicy ricotta and the brace....


Jarno
Jarno

Actually, a place on top....x everything. Friendly place, friendly staff, friendly and very helpful... the kitchen I say.... very well cared for...


Jarno
Jarno

Quality, cleanliness and a lot of heart! It is a motto of a famous Neapolitan restaurant. And from Neapolitan I recommend it to Otranto... Delicious oath! Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Europeo
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Prenotazioni
  • Carte
  • Vino E Birra
  • Menu
  • Cani Ammessi

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L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Carte • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."