Agape - Menu

Type of meal: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4

Beautiful location, professionalism, high quality printers, kindness, courtesy. Food: 5 Service: 5 atmosphere: 5.

Environment very fine and quiet I recommend pizza bacon and friarielli Excellent the vents as antipasti Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Great restaurant, we took two pizzas, I must say very good Neapolitan pizza with high cornice. Relaxing atmosphere, clean and well-furnished room, exceptional staff, absolutely a mandatory half at Cetraro Service: Dine in Meal type: Dinner Price per person: €10–20

True Neapolitan pizza with pasta that is superlight and well digestible (not common! that I could approach the famous by Michele di Napoli with the difference of having a wide choice of seasonings even at the limits of the gourmet. Also perfect cooking (the burnt was in the background as it is right that it is and never predominant. In short, it's worth a few more miles to go! Possibility of restaurant with classic dishes but with special touches (e.g. spaghetti with clams with algae sauce).

I stayed in this restaurant with my family for dinner, we ate out, very nice location and treated in details. improved service, we were placed at the extreme point of the garden and we could barely attract the attention of the staff who did not often approach our table, probably in the evening having full need more staff. great food, except spaghetti with clams that arrived sloppy and thick and considering the long waiting times that we did not make remake. price consistent with what we ate. I'd like to go back in a quieter time to try everything better.

On November 29, I went to this restaurant alone and to the working area. Location well maintained and with great taste. Service and reception, impeccable. I dined with a CBT polyp appetizer on pumpkin bed, porcini broccoli and a raw pepper. In addition to the beautiful composition of the dish, I find the distinguishing of flavors between them and well balanced. After a tasty spaghetti with clams. Finally, a cream cooked with cocoa crumble. 2 chalices of Cyrus, being on the terroir.... Exchanged 4 chatter with Eugenio, the owner, to whom I addressed my plausible traveller. Bravo Eugenio

attentive to the anti covid rules, control of the green pass carried out at the entrance and telephone number on the left for any notices, which I appreciated. we opted for the pizzeria menu, first taking a pizza with chock-red shrimp tartare, fennel, pollen, stracciatella, black olive powder, pesto powder, shrimp head powder, pine nuts and garlic. really good, quality ingredients and soft and light pasta. pizzas confirm the quality of the starter: a with fiordilatte, zucchini, crisp cheeks s. vincenzo, semi-rimorchio red tomatoes preserves, cured parmesan cheese 24 months and one with purple carrot cream of avezzano, wafer pemesan 30 months, prosciutto crudo s. daniele 24 months, red tomato...