Acronia La Cantina - Carte

Via Manin 31, 19121, LA SPEZIA, Italy

🛍 Vino, Pizza, Pasta, Asiatico

4.2 💬 2168 Avis

Téléphone: +393423226640

Adresse: Via Manin 31, 19121, LA SPEZIA, Italy

Ville: LA SPEZIA

Menu Plats: 2

Avis: 2168

Site Web: http://www.facebook.com/acronia.cantina?fref=ts

"the local is located in the pedestrian area of the center of spices. has places both inside and outdoors that offer however the opportunity to dine in total tranquility. the staff is very kind and helpful for any information. food? have a good variety of mouthpieces with very intriguing goats, the dough is soft and light with the right freshness that makes the degotation satisfactory. I will definitely come back and I highly recommend it."

Menu complet - 2 options

Tous les prix sont des estimations sur Menu.

Cristyn Cristyn

honest price 100% quality and speed of kindness. you eat well

Adresse

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Avis

Silvia
Silvia

Very good focaccias. But 1 Ichnusa beer in a 0.66l bottle for €7 seems excessive to me!


Guendalina
Guendalina

good focacceria in the center of spice good value quality price portions sweet plentiful


Rita
Rita

excellent and particular focaccia for all the well-kept environment and good quality ingredients Voir le carte


Lia
Lia

Very nice local. I ate the mouthpieces with friends and found them good with good value for money.


Guendalina
Guendalina

friendly and characteristic place, friendly staff and quality products very professional and well presented.


Ambre
Ambre

Delicious focaccias, very hearty and generous, mention of the pear gorgonzola which is excellent ; The panna cotta cheesecake was very good. Pleasant service, quiet room. I recommend ! Voir le carte


massimo
massimo

I'm Ligurian and Acronia has consistently, for years, been the best focaccia I've ever eaten. I hope that's enough for you. Every time I return to Spezia it is a mandatory appointment.


Alberto
Alberto

Siamo stati molto bene gustando ottime focacce con pesto, lardo e patate, mortadella con grani di pistacchio. Il vino consigliato da un cortese e competente cameriere era molto buono. Personale gentile e veloce. Per chiudere un Fernet.


Bacchisio
Bacchisio

the local is located in the pedestrian area of the center of spices. has places both inside and outdoors that offer however the opportunity to dine in total tranquility. the staff is very kind and helpful for any information. food? have a good variety of mouthpieces with very intriguing goats, the dough is soft and light with the right freshness that makes the degotation satisfactory. I will definitely come back and I highly recommend it. Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Asiatico

Commodités

  • Vino
  • Caffè
  • Carte
  • Prenotazioni
  • Menu
  • A Tarda Notte

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."