Acquada - Menu

restaurant is not only eating, it is feeling and welcome. Thanks for the lovely evening

This is a lovely place. Food is delightful, service is amazing. Definitely a good time place!

Delicious and sophisticated food, we couldn't have been happier to be received at Acquada by the chef Sara Preceruti. Thank you so much for making our visit wonderful.

dined on 2 July 22. simple but cosy restaurant. friendly staff available and very professional. excellent dishes created with unusual but extremizing sweet combinations. beautiful chef and available to comment on his creations. very close to a starry restaurant with only neo portions at the sufficiency limit.

do not ask for classic dishes because there are no. do not ask for abundant portions because there are no. you will find mastery in everything: from the magnificent cook that invents delicious dishes, balanced in flavors, beautiful as a painting, to the courtesy of the waiters, to the beauty of the place. All in short.

beautiful location, hyper professional service (perhaps little inclined to the line , menu degotation from 9 courses very pleasant and not heavy (105 euro cad. . some dishes are applause like the guitar to the cacio, the gallinella poché or the dessert signature dish of the chef the gianduia red dress . I appreciated the conceptual revisitation of some staples of the tradition (e.g. carbonara, calf and the oo of fruit and vegetables for unusual combinations.

we dined from aquada last night: extinction experience. the 9-course gourmet menu is a journey among the flavors you would never want to finish. every beautiful dish to see and an infinite surprise. all simple ingredients, but so well approached and appreciated! everything with very friendly staff and really prepared. the chef a happy woman, made in his work, exquisite as his creations. was a truly divine evening, born from a gift box and that will remain a gift of experience and goto!

nice location, even if there's some green. good service, very kind. Unfortunately the night we came was broken the menu app and there were some problems about the orders. very good food, taken: tuna tartare duck carpaccio with foie gras pork breast fillet and thigh of piccione mont taken two glasses of classic method of the over po pavese a bottle of black Pinot kettmeir glasses of French sweet wine. finished with one grappa. all in all very satisfied. good price quality ratio, paid in two. recommended!

Wow, wow, wow!! Don’t miss an opportunity to visit this newly transplanted establishment from Porlezza to Milan. Opened in February right before the unfortunate pandemic shut down this restaurant was open for mere few weeks before being asked to close it’s doors for COVID-19 precautions. They just recently reopened, and in my opinion delivering stellar service and cuisine in the heart of Milan Italy. Being in the wine hospitality Industry I greatly look forward to my travels abroad to visit some of the most highly acclaimed restaurants wherever I go. Dragging my husband with me. LOL. Chef Sarah and her team were just incredible. Bouncing back from some thing like we have experienced in the p...