Acero Rosso - Menu

Really bad, after 50 minutes of waiting they had not brought in water or menu, we had to go to eat in other restaurant

Eat well!marco, always kind room operator, trained and available,prices in the norm, recommended for a dinner outside the house!

Restaurant very cozy and spacious excellent pizza. Very kind and professional staff. We ate very well I will definitely return soon!

More than a review is a thank you to the staff, who despite having arrived late for breakfast, have made us find saucers with an assortment of sweet and salty. Next time we will be punctual

Booked by case of return from the holidays in Sardinia we found a pleasant surprise. Friendly staff, excellent location as well as food. Quality ratio really great price. We highly recommend.

the first time and but they made a great impression. very kind and patient staff with children, large play area and tables both internal and external. pizzas and sweets and very good beer both at the bar and the quality crafts. prices suitable

Found by chance looking in the area I ran into this restaurant. I felt really good. Friendly walkers and excellent service. Menù not so varied but concentrated and for me it's fine. Pizza quality really good. Sweet. Prices slightly below average.

I found a good offer in these restaurants and being asmana I decided to try it before returning home. The place is beautiful, very modern and well maintained, wide choice of local wines and not and the menus are various! I was lucky because there was also live music and it was a pleasant evening. Excellent prices and divine meat

5 stars for the.service always very attentive and the particular food, creative and very good... appetizer top of baccala', very nice to see and very good to eat but the dumplings, made with chickpea flour and potatoes I missed... Now I'm going to propose them home because I'm also delighted in home-made dumplings, but I never had this idea... the sauce of the gnocchi really fishy, it was really good... as a contour I took some very good potatoes and homemade and pumpkin in sweet sour never eaten in this way and I enjoyed it.. I concluded with the pizza sea in winter, a covaccino with the fish put on above cold and also this I appreciated not to syrup the cooking of the fish in the wood oven...