"first of all located in a beautiful square, in front of the castle of Federician, is already a good predisposition. kind welcome, prompt swab verification, table for two pax a little sacrificed, simple equipment, but with a cloth napkin pleasant to the touch. bread basket with crushed without yeast, very pleasant salt. We order as appetizer a bowl of fegatini, covered with lard and in the plate small bubbles of onions sauce (of certainldo,) garnished by veils of toasted bread, pleasant but too fragile to be oats to spread the pathè. excellent quality. In my opinion, it is too much to end. the other appetizer consisting of fried anchovies, crispy, dry, with wasabi mayonnaise. Very good. We followed two sardas refreshed with raw pink prawns and saffron really refined, light, a cheese cake, good but with little base stew, almost all cream. a glass of fragrant Sardinian ferment, pleasant in the mouth, good persistence. coffee. we paid with discount the fork to attend!"