Accademia Della Birra

Meat Eat

➤ Via Giovanni Macchi, 61, Varese 21100, Italy, VARESE

Carne • Francese Parlato • Si Parla Tedesco • Si Parla Spagnolo

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"Ottima carne bell ambiente moderno servizio impeccabile, scoperto grazie a the fork . Ci torneremo."

Hosteria Da Bruno

➤ Via Piave 43/a, 21022, Azzate, Italy

Pizza • Caffè • Pasta • Italiano

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"Easter lunch with friends. we were pleasantly surprised to find a very nice environment, managed by owners and passionate about their work. the dishes we chose were all great. artichoke with pecorino cream, fresh egg, plin, rigatoni con sugo que avacra, risotto, the cut. all excellently cooked and presented. the wine card is well supplied and offers a wide choice both of quality and of prices, the staff is however very helpful to advise demonstrating to know also very well the companies that it proposes in the newspaper. special mention also to desserts, in short, a small place that we will definitely have to return to the area. thank you for pampering us"

Al Vecchio Convento

➤ Viale Luigi Borri, 348, Varese 21100, Italy, 21045, VARESE

Carne • Pasta • Italiano • Minestra

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"Great food, in a refined and welcoming atmosphere. Last but not least, an exceptional service rendered by all room staff. We will definitely come back! Service: Dine in Meal type: Dinner Price per person: €60–70"

Osteria Del Centenate

➤ Via Centenate 15, 21100, VARESE, Italy

Cibo • Pasta • Caffè • Istituzione

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"Driving towards Varese we stopped for dinner at this Osteria. The restaurant has a cinema theme with lots of pictures of film stars adorning the walls and is popular with locals. For dinner we started with a selection of antipasti and a Grumello wine. Then for our main course we had various plates to share, consisting of veal, braised beef, risotto, polenta, amongst others. The Ghemme wine was excellent. Overall, an enjoyable dinner with a great group of friends."

Half Moon

➤ Via Francesco Daverio 3, VARESE, Italy

Caffè • Pasta • Pescare • Minestra

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"I decided to take a mix of appetizers between skewers and rolls accompanied by special sauces and flavored in a skillful and different way and I must say that they made the taste of the dish more intense and pleasant. Then as a first dish I took a coconut milk soup and chicken accompanied by white rice. I must say that the taste between sweet and salty in this dish is well balanced also thanks to the taste of mushrooms, the probable low presence of ginger and rice accompanied. Finally I decided to take a dessert made with rice flour and steam coconut with coconut crumbs above. The crumbs showed the touch that gave more flavor to the dessert since after a menu of many different tastes this dish was very delicate of taste and well balanced with the rest of the menu. The staff was friendly and courteous, to explain every single dish and the right accompaniment for each of them after what quality and price for my parer are more than deserved."