A Tartana - Carte

The food was verry good, olso the pleoples how work there. They help us whit the menu and recomand us local good. The food is excelent.

small, but offers excellent quality products. courteous and helpful staff. the dishes offered are all sea-based, with fish of the cilentana coast!

a nice restaurant with seafood specialties..even if x me with a little high prices...but all in all it can be if you take a nice walk x the alleyways. Voir le carte

excellent restaurant products always of first quality cook excellent management excellent wine card well supplied staff wise and very prepared I highly recommend it and hope to be back soon quality right price

This was exactly what we would expect to find in an old Italian town. Stone walls, stone floors, beamed ceiling, good food and even better Aglianico wine. We went there a couple times on our trip. It's a locals hangout. Nice and friendly. Just a fun place in the port.

we ate in four in this curious restaurant of travel reviews, apart from the complexity of booking a table that seemed almost to book from choices, in the complex discreet dishes but nothing more, a little higher price than average of acciaroli, an extra point for the sympathy and kindness of the owner's son. good spaghetti with purple shrimp not only tuna geese Voir le carte

Wandering Acciaroli on a quiet, sunny Tuesday, we happened up this very sweet spot. When we expressed our reluctance to dive into a classic meal of antipasto, primo, secondo, the server/owner graciously walked us through a variety of options and created for us plates of a perfectly delightful assortment of different fish and vegetable dishes. Everything was freshly prepared and excellent. It was a fantastic experience...and we'd go back tonight if it weren't such a long distance from our hotel. Highly recommended for excellent food and friendly, professional service.

excellent anchovies with ricotta, very delicate the panure that envelops them. delicious calamarata with fresh anchovies and red and yellow cherry tomatoes while a little disappointing the fusilli to the sea ragù that could be easily exchanged for fusilli to the ragù of meat as the taste of the fish was too covered by the rest of the ingredients. I recommend to the chef to review to better balance the composition of this dish because so it lends itself easily to contests. We will definitely return to try the other dishes because it is really worth it. very courteous staff and therefore definitely to recommend

family-run fish restaurant, nice, clean and very friendly whose interior walls were kept a little more rustic to convey the idea of the medieval fishermen's premises. the quality of the offered product is very high, only fresh local fish and fished in the day, with very goose preparations, including we tried in a couple of visits: an exquisite violet shrimp crudo, which unfortunately ends too soon, their parmigiana of zucchini and shrimp, a rich fry of squid and shrimp, the luvaro fish and the local bumgo made of lemon or the plate with a fresh taste, and perfumed, a delicious calamarata to the anchovies, and then the delicious gratinate vegetables, always local or a dish of farmer's vegetab... Voir le carte