A Tartana - Carte

Via Piantieri 10, 84068, Pollica, Italy

🛍 Sushi, Kebab, Europeo, Vegetariano

4.1 💬 2261 Avis

Téléphone: +393665298829

Adresse: Via Piantieri 10, 84068, Pollica, Italy

Ville: Pollica

Menu Plats: 4

Avis: 2261

Site Web: http://www.facebook.com/A-Tartana-1416018935361493

"family-run fish restaurant, nice, clean and very friendly whose interior walls were kept a little more rustic to convey the idea of the medieval fishermen's premises. the quality of the offered product is very high, only fresh local fish and fished in the day, with very goose preparations, including we tried in a couple of visits: an exquisite violet shrimp crudo, which unfortunately ends too soon, their parmigiana of zucchini and shrimp, a rich fry of squid and shrimp, the luvaro fish and the local bumgo made of lemon or the plate with a fresh taste, and perfumed, a delicious calamarata to the anchovies, and then the delicious gratinate vegetables, always local or a dish of farmer's vegetables, similar to a caponata. and to close a tart of figs and two glasses of fennel, which we discovered to acciaroli offered by the kind owners. prices are in line especially with the quality of the fish offered. a place to try and find"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Sonia Sonia

fresh fish, delicious dishes, very kind staff.

Adresse

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Avis

alexandracX1355ZA
alexandracX1355ZA

The food was verry good, olso the pleoples how work there. They help us whit the menu and recomand us local good. The food is excelent.


Mercedes
Mercedes

small, but offers excellent quality products. courteous and helpful staff. the dishes offered are all sea-based, with fish of the cilentana coast!


Gianfranco
Gianfranco

a nice restaurant with seafood specialties..even if x me with a little high prices...but all in all it can be if you take a nice walk x the alleyways. Voir le carte


Lorenzo
Lorenzo

excellent restaurant products always of first quality cook excellent management excellent wine card well supplied staff wise and very prepared I highly recommend it and hope to be back soon quality right price


Triple
Triple

This was exactly what we would expect to find in an old Italian town. Stone walls, stone floors, beamed ceiling, good food and even better Aglianico wine. We went there a couple times on our trip. It's a locals hangout. Nice and friendly. Just a fun place in the port.


Noemi
Noemi

we ate in four in this curious restaurant of travel reviews, apart from the complexity of booking a table that seemed almost to book from choices, in the complex discreet dishes but nothing more, a little higher price than average of acciaroli, an extra point for the sympathy and kindness of the owner's son. good spaghetti with purple shrimp not only tuna geese Voir le carte


Italia4sempre
Italia4sempre

Wandering Acciaroli on a quiet, sunny Tuesday, we happened up this very sweet spot. When we expressed our reluctance to dive into a classic meal of antipasto, primo, secondo, the server/owner graciously walked us through a variety of options and created for us plates of a perfectly delightful assortment of different fish and vegetable dishes. Everything was freshly prepared and excellent. It was a fantastic experience...and we'd go back tonight if it weren't such a long distance from our hotel. Highly recommended for excellent food and friendly, professional service.


Shaira
Shaira

excellent anchovies with ricotta, very delicate the panure that envelops them. delicious calamarata with fresh anchovies and red and yellow cherry tomatoes while a little disappointing the fusilli to the sea ragù that could be easily exchanged for fusilli to the ragù of meat as the taste of the fish was too covered by the rest of the ingredients. I recommend to the chef to review to better balance the composition of this dish because so it lends itself easily to contests. We will definitely return to try the other dishes because it is really worth it. very courteous staff and therefore definitely to recommend


Mietta
Mietta

family-run fish restaurant, nice, clean and very friendly whose interior walls were kept a little more rustic to convey the idea of the medieval fishermen's premises. the quality of the offered product is very high, only fresh local fish and fished in the day, with very goose preparations, including we tried in a couple of visits: an exquisite violet shrimp crudo, which unfortunately ends too soon, their parmigiana of zucchini and shrimp, a rich fry of squid and shrimp, the luvaro fish and the local bumgo made of lemon or the plate with a fresh taste, and perfumed, a delicious calamarata to the anchovies, and then the delicious gratinate vegetables, always local or a dish of farmer's vegetab... Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

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Agriturismo Al Sentiero

Agriturismo Al Sentiero

Galdo Cilento Via Provincialr, Pollica, Italy, 84068

Carte • Kebab • Europeo • Messicano • Frutti Di Mare


"Leaving Pollica and just after Celso as you approach them town of Galdo you will find Al Sentiero, a lovely restaurant well as bed and breakfast run by the lovely Gabriella and her family. If you are thinking of enjoying some typical food of the Cilento region this is the place to go. And if you are visiting Cilento considering as a great option as it offers a welcome break from the hustle and bustle of Acciaroli and you will enjoy the spectacular views and cool evenings after a hot day at the beach. The antipasto dishes include the classic pizza frittata , eggplants prepared in different ways, goats cheeses and ricotta, breaded potato croquettes, picked eggplant and olives and more. But don 't stuff yourself -as is the temptation. The homemade pasta is great. The famous dish is caveat kelly with asparagus and prawns but non fish lovers like me will enjoy the wild boar sauce that accompany the fusilli. Main courses include veal steaks, sausage, chicken or wild boar with a wide variety of vegetable dishes to accompany. I would recommend Gabriella so famous Sentiero chocolate cake for pudding and if not the cannoli. All the desserts are homemade. And don 't leave empty handed. The produce their own goats cheese, honey and jams, all of which can be enjoyed of course at breakfast for those staying over. Would recommend this place! Enjoy!"