A Modo Bio - Menu

eating pizza in the barrel is an experience to do, very good pizza but they conquered me their crocs for their breading

very sympathetic and intimate cask, in four you are well, in six very relocated. pizza is very good and with many opportunities to diversify the condiments. and also nice the classic room we went twice and we will return again.

beautiful local especially the creation of tables inside wooden barrels. excellent staff. excellent oati products to dress up. I recommend trying at least once. on Saturday do not accept reservations you have to make line to enter

excellent pizza, light pasta and high quality ingredients. eating in the barrel gives you a lot of privacy and you can totally enjoy the evening. then the system of buttons to call the waiter. order and pay the account is brilliant.

Nice idea of the tables arranged individually in barrels, average prices, fast service even with the problem of rain. Good chips, on the scallops, the tomato seemed a bit raw. And the pizzas, perhaps our mistake, took too daring dressings and the pizzas turned out to be real bombs.

We had dinner with husband and daughter and two friends in the barrel! genius idea this of pizza in cask, and pizza is great, fast and precise service, if you go on Saturday you have to go very soon otherwise you find no place, it is thrown. pizzas for all gooses, if you like gourmets also you can go there. Good, 10!

very characteristic place thanks to the idea of accommodating customers in these wooden barrels. quality food, fast service, efficient and kindness prices on average of the moment, only flaw that does not accept reservations easy enough to find it for those who are not of the area, the navigator will take you precisely in front of the local

beautiful place both inside and outside. as many have written in the reviews the possibility to dine in the barrels is very suggestive. Unfortunately they are not very comfortable but being a particular thing there can be. Moreover on Saturday the pizzeria does not require bookings so if you arrive late the wait can pass quietly the hour. very good pizza and wide choice, a little less for beers. service is very fast

Very nice location. By now the pizzerias are almost all so cured .. personally we nn loved pizza but excellent ingredients. Raw impact on the edges especially though I had expressly asked well cooked and well laid. Because many have the habit of laying it slightly double and raw. Then, I'm crazy, the fruit and pizzas come together. So cold semi pizzas and very complicated digestives. Obviously personal opinion. But if I had to go back, I would. Prices like all from 6€ to 13 €. However the longer menus are more confuse