8 De Tapes - Menu

a place with much love, of the most beautiful villages, I will surely return

Very nice and very fresh beer. We didn't eat but we'll be back, the letter was very good.

pleasant place to eat, good ratio quality price. the very kind girl, recommended us dishes from the letter

Last night we went to dinner and we were very surprised by the place. It's fantastic for dinner. It was all good. I recommend it to everyone. and the waitress who attended us

We have come several times and we love it. our favorite is the dessert of chocolate and carob, although the bravas, the cod owls and the sepia with pericana deserve special mention. the attention very kind and careful in detail.

We repeat in another of those destinations that we love, they continue with their good product and cuisine in general, although we are lacking in some contribution to their short letter that we have not seen change just or offered us nothing outside of it. Good service

good tapas with an original touch. We've just stopped to have a beer with some brava and we've already scored it to repeat and eat someday there. the service has been very friendly and both the bravas we taste and the dishes that came out of the kitchen have a different and original touch.

starting with the local, cozy and charming service, we pass to the strong dish ; the menu, a mixture of explosive flavors, home cooking from beginning to end, an incredible fusion. Few are the locals that I have proven to have as much personality as this and at prices that are commensurate with quantities and productions. I will certainly try the dishes that I lack, and every time I come to the evening I will visit them without fail.

We were on a altea ride and we decided to try this restaurant based on the guest reviews. They had almost all the tables reserved but we went first thing in the night and they made us a hole. We ask for broken eggs, croquettes and diver. Everything was delicious. Broken eggs go with truffle and give them a tip. something against it is that they charge for bread, but I see that that is usual in the province of alicante as we have seen it in other restaurants...The waiters were very attentive and invited us to some shots of mistela.