7 De Julio Asador - Menu

very nice and well served local, possibly one of the best valence, perhaps lacks variety of meats the sausages very well and cite a pass, of course to repeat from time to time

buen lugar para terminar lleno si usted ordena un menú! es la última vez que hemos terminado muy completo. demasiado comida para 2 personas! el menú ha sido la sidreria. el personal atento como siempre!

One of the best restaurants I have ever been to and by far. Serve you the number of glasses of cider you want, the quality of the food and the service offered, for me a 10/10. Recommendable. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

7 July this recommended restaurant offers you a quiet environment with a specialized staff for the treatment of customers. has a full menu from which you can order all kinds of traditional dishes and enjoy every occasion, family, friends or couple. also has an excellent variety of desserts. it is located in massanassa.

Good food and good service. Special mention to Juan, a Colombian waiter who served us with great professionalism Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chuletón de Buey A la Brasa, Jamón Ibérico de Bellota Y Queso Curado, Torrija Con Helado de Turrón

July 7 is one of the best findings I've done lately in the gastronomic world; because the food is very good, fast and professional attention, the good price considering especially the quality of the food, the pleasant environment but the best for me that I am a cider lover is that here is free. you can hear any toneles in the place.

un lugar de 10! comida excepcional, camareros muy atentos y eficaces. Hemos estado yendo durante muchos años y lo mejor es la calidad humana y el tratamiento que recibimos, especialmente la inma que siempre nos hace sentir en casa. Era mi cumpleaños y ahí estaba poniendo música y trayendo postre con algunas velas. Son algunos detalles que no tienen precio. gracias por la experiencia tan hermosa que te llevamos a visitar.

I am a customer of this restaurant and it is a pass. They have just introduced an anticrisis menu consisting of eleven entrances and main dish. From the entrance you can ask for everything you want and repeat. the Iberian ham to the very good cut, the exquisite lacon, good cheese. as a main dish you have chochinillo, chuleton to stone, cod or gold. highly recommended. price with azpilicueta aged about 30€ per head. repeat

¡No he tomado fotos de otros platos porque estaban volando! Tomamos 4 40€ menús para 6 personas con una costilla en el lado y terminamos llenos. muy buena ensalada, tortilla de bacalao y plato de queso con jamón recién cortado. las carnes espectaculares, el poder para llegar a tu punto con los frenos que te pusieron en la mesa grande. Sólo un palo, les falta una extracción de humo, una niebla grande se monta con todas las carnes asadas en la mesa. Ahora, las torrijas son el nivel de dios de lo bueno que son