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Aubergine Et Cie

Aubergine Et Cie

36 avenue Henri Ginoux | 92120, 92120 Montrouge, France

Kebab • Poisson • Français • Végétarien


"Nous avons essayé ce restaurant pour trois raisons : un, c'était juste au coin du Novatel où nous logions deux, nous voulions désespérément essayer de la cuisine française qui n'incluait pas de salade et de frites et trois, il avait de bonnes critiques sur Trip Conseiller. Pour terminer. Aubergine et Cie est littéralement à environ cinq minutes à pied de la porte d'entrée du Novatel. Tourner à gauche en sortant du Novatel, traverser la rue suivante puis prendre ensuite à gauche et c'est environ 50 mètres plus bas sur la droite. Livre! Nous avons utilisé TripAdvisor pour réserver et c'était si facile. Le service est sympathique et le menu, bien que limité, est savoureux. Il y avait environ six plats principaux en tout, deux plats de poisson, un porc, un agneau et quelques autres dont je ne me souviens pas. Nous avions le porc et l'agneau et nous n'avions ni frites ni salade en vue! La viande était tendre et savoureuse et les légumes (légumineuses ici) étaient délicieux. La prochaine fois, j'aurais raté la carafe de vin blanc, mais cela aurait peut-être été mon mauvais choix en essayant de traduire le français. La plupart des restaurants ici semblent servir leur vin blanc chaud :( Je pense qu'un bon Pinot Noir aurait été un meilleur choix. Mon mauvais. Notre dessert était un brie avec du pain croustillant et une sauce de style cassis (cassis) et de la laitue habillée. Peut 't semblent échapper à la salade. Dans l'ensemble, nous avons apprécié notre repas et le service amical. Est-ce que nous y retournerions ? Oui, sans aucun doute."

La Maison Carrier

La Maison Carrier

44 rte du Bouchet, 74400 Chamonix-Mont-Blanc, France

Mexicain • Asiatique • Végétarien • Cuisine Savoyarde


"The setting is pure Savoyard rustic yet very comfortable. The menu and the local dishes were wonderful. The price with a bottle of local wine was reasonable for staying at this 5* hotel at 100e for two. So...what ruined our meal? If you read my review of the hotel I talked about the exemplary staff. Well..it was the opposite here. Possibl one of the rudest staffs outide of Paris and when you are paying 500 euros a night for your room...you expect a bit more of graciousness and attention. First...our waitress who served us and was the main server seemed annoyed when we would ask for clarification and had questions. It couldn't be the language speak because I speak fluent French. She almost had a bit of a scowl on her face. we ordered the wonderful Charcuterie and cheese place s a starter. First..the brought over a few pieces of petit toast to go with this gigantic platter. I asked another waitress for more petit-toast and for the local, tasty bread as we never received any. She also was annoyed. After about ten minutes we noticed some of the French guests leaving their tables and coming back with more charcuterie. We had finished ours and as we were really curious (and really hungry)...we stopped our waitress and asked where these diners were returning with plates of more of what we had. She told us there was unlimited charcuterie at a biffet in he main dining room. I asked her why she hadn't told us before. She barked at us that she had and walked away. She had not said a word! We were really pissed that we had been sitting there for 10 minutes after finishing our platter while the French guests were trying all thse wonderful things at the buffet included in our price! We finally got up and it was an amazing buffet of meats and fruits and breads and it was just wonderful. I can't fault the food in this wonderful bistro nor the generosity. But we really felt slighted by the staff. Our entrees were very good as I had the local lamb done to perfection with a side of an savoyard version of Lyonais potatoes. And my husband had fresh lake trout but when we went to order dessert. I made sure to ask her if it was a buffet if you ordered "Les desserts de Grandmere' as we saw people coming back and forth with plates full of several desserts. "Of course it is a buffet. Didn't you see it when you came in the restaurant" was the reply of the other waitress in our alcove of he main dining room. What an amazing sampling of hearty traditional desserts. Incredible. Honestly...if the service hadn't ruined the dinner...I'd be giving it 5 stars. Maybe they were short staffed or .who knows. But you don't treat guests at a hotel of this level..or any restaurant anywhere...as these dames did that night. The night of26/7!"