La Maison Carrier - Menu

This is a restaurant where food is obviously made with love. Fresh, top class ingredients, use of herbs, great winelist. A dinner to bring a smile on your face. Excellent price-quality -ratio.

Went to this restaurant in an evening with a group of friends (12 people in total.) Service was slow - to order at first, to get extra drinks, to have tables cleared, etc. The food though was good although the desserts were a bit hit and miss.

We were a group of eight. We had an amazing meal here. Everything was authentic and good. The building itself is also very cool (don't miss the fireplace with the huge chimney for smoking meats.) The desert table was great. You won't be disappointed.

Le restaurant était complet samedi soir mais le service et le personnel étaient très efficaces ! Jolie déco comme vieux chalet ! Le menu n'est pas grand. Nous avons eu de bons apéritifs ! Plus du pain avec du beurre Excellent choix de vins Tournedos Rossini était bien fait Super endroit à essayer et ça vaut le coup si vous êtes à Chamonix

We came here for lunch on a bright summer's afternoon and we're mesmerised at the outdoor section of the restaurant and its beauty. It was great ambience outside With all the greenery. The food though, was far greater than the atmosphere. We were nicely surprised by their gluten free options and their appetiser of cold cuts. The mains were just as good and the dessert even better. The service was also fab. Overall we loved this restaurant.

Not as pricy as you would think and with a daily special that never disappoints. Book if you it is busy season or the weekend or you are unlikely to get a table. Bright and spacious and less cheese smelling than most Cham restaurants are bonuses. Great wine list. Their menu options makes it affordable enough to come back more often than you think. Whatever you eat don't miss out on the tartes - you get to pick your own and trust me you will wish you could go back for seconds and thirds!

Notre restaurant préféré pour célébrer des événements familiaux depuis plus de 20 ans. Cette fois, c'était notre 45ème anniversaire de mariage et c'était toujours aussi bon, quoique plus cher depuis qu'ils ont abandonné les menus à prix fixe. L'entrée boudin est une spécialité de la maison à ne pas manquer. Ma femme a été également impressionnée par la panacotta au saumon fumé. Notre soirée a été agrémentée par le service attentionné, attentionné et agréablement humoristique de notre serveur, Richard.

A lovely reconstruction of an old farmhouse wih a fire for grilling meat and smoking charcuterie, and a shady terrace for the summer.It's broken up int three rooms for a cosy, intimate feel.Always excellent food, with an emphasis on Savoyard and rustic classics, and lots of home-grown fruit and vegetables. The menus change with the seasons, with great game in the autumn, but sometimes a limited choice of vegetarian appetisers. Incredible selection of home-made desserts, with cakes, tarts, fruit, creme caramel, oeufs a la neige...Attentive and professional service, and always wiilling to accommodate special requests/allergies.

The setting is pure Savoyard rustic yet very comfortable. The menu and the local dishes were wonderful. The price with a bottle of local wine was reasonable for staying at this 5* hotel at 100e for two. So...what ruined our meal? If you read my review of the hotel I talked about the exemplary staff. Well..it was the opposite here. Possibl one of the rudest staffs outide of Paris and when you are paying 500 euros a night for your room...you expect a bit more of graciousness and attention. First...our waitress who served us and was the main server seemed annoyed when we would ask for clarification and had questions. It couldn't be the language speak because I speak fluent French. She almost ha...