Zermatt Zermatt

Zermatt, charmante station de montagne suisse, est célèbre pour ses pistes de ski, ses vues imprenables sur le Cervin et ses plats traditionnels comme la raclette et la fondue.

Zermatterstübli

Zermatterstübli

Bahnhofstrasse 64, 3920, Zermatt, Switzerland

Käse • Pizza • Suppe • Schweizer


"Great food, poor service. First, let me say that I hate to write this review because we had an awesome dinner at Le Gitan, the sister restaurant next door, earlier in the week. So we had every expectation that tonight would be great at Zermatter Stubli. Unfortunately, the comments left by other reviewers about poor service from one particular waitress at this restaurant rang true for us tonight. Simply put, the waitress we had was rude and did not make us feel welcome. I could give multiple anecdotes but will just share a couple: 1) When we arrived, she claimed we didn’t have a reservation — though I pointed our name out to her in her reservation book — she then pointed to a table for us without showing us to the table. 2) Another party arrived after us and she had served them drinks before even bringing us menus. 3) We asked her to call us a taxi and she responded by handing us a business card — not helpful considering we don’t have Swiss mobile phones. It’s sad, because the restaurant is cute and the food great! But service is key to any experience and can make a good meal great or terrible. Unfortunately, the waitress really created a dark cloud during our dinner and I regret reserving here. If you try this place out, come for the food but beware of the risk of poor service from this particular waitress. With many good restaurant options in Zermatt and with many visitors having a limited time in the village, I suggest you prioritize other restaurants."

Du Pont

Du Pont

Oberdorfstrasse 7, 3920 Zermatt, Switzerland

Sushi • Europäisch • Restaurants • Schweizer Küche


"If you are in Zermatt, whether summer or winter, Restaurant Du Pont is a MUST! I believe it's the oldest restaurant in Zermatt and it shows - the inside is very cozy with older photos and materials strung around the restaurant. The upstairs is very quaint! Once you open the door you KNOW you are in a place that knows cheese! So you must order something with cheese at this restaurant :) I've had the Kase Fondue (cheese fondue) including the one with mushrooms, herbs and plain - I loved all of them but the herb one was the best. They give you Fondue for one and it is actually enough for two!I've also had the Käseschnitte - the Swiss family I was with always gets this as I think it's also a real typical Swiss dish. As an American this was a new and delicious dish to me (think American grilled cheese, but with much better cheese and served open-face).I also tried the Raclette once before too, also good but I think you should stick to Fondue or Käseschnitte! The Fondue is Wallis style so it comes with boiled potatoes instead of bread - if you want bread instead let them know (or if you want bread in addition to the potatoes, the potatoes are a bit too heavy for me).What I would recommend is to get Fondue for One to share between Two and then get one Käseschnitte to share among Two. You will be FULL and HAPPY! PS: I can eat a lot, for a normal person just sharing the Fondue for One might be enough but... the Käseschnitte...;)"