Uelzen
Mr. T

Mr. T

Ringstr. 4, 29525 Uelzen, Lower Saxony, Germany

Steak • Barren • Fastfood • Vegetarier


"Before: How can meat taste so nice?! How are unfortunately far too rare here, but every visit is a unique gastronomic culinary experience of the special kind! The Triple B Beef Brisket Burger is a revelation with its meat aged up to 16 h in the Smoker, the Red Slaw and the caramelized onions also round this burger tastefully by the light sharpness. In Brioche Bun to fantastic pommes and with the great Chili Cheese sauce I almost had an orgasm in my mouth. 'Your mudda' with a beefpatty roasted as desired and double Cheddar cheese, paired with a fried onion ring, neat bacon and a well-tuned burgers' sauce harmonized wonderfully with the equally fantastic sweet potatoes and honey mustard sauce. If you think Burger and Pommes are fast food, please continue to eat the bread of the golden seagull or the alleged king. Good food takes, and heavenly food in Mr. T will take an hour to serve, so there is plenty of time! The waiting time goes very quickly in the great ambience and with the attentive service, a great beverage card with various varieties of beer, craft beer, a local beer à ̃lzen , cocktails, and three delicious, homemade lemonades naturally very much support. In addition to meat products, there are also vegetarian or vegan alternatives, and also non-alcoholic cocktails are not missing on the map! Coffee variations and something for the sweet tooth afterwards complete the offer of this hopefully long-existing institution in Uelzen, which belongs to the top 5 restaurants in this city. The friendly service and the ambience also do their best to make the visit a truly wonderful experience that makes you feel like coming back! Inside and outside you can sit well, there are estimated 40 tables in total, which are always well occupied, so: book absolutely! Unfortunately, those who return spontaneously are probably rejected, because there is a high level of operation even under the week, and even then it is true that you spend good two hours here. If I've seen it right, it can be ordered and picked up. Food that is not created is also packaged in climate-protecting material without any conditions, paper and if unavoidable recycling plastic is used 100% instead of cheap plastic. Beverages with straw are also used on paper. Who hasn't been to Mr. T yet: Please, give it to you. It's worth it!"

Holdenstedter Hof

Holdenstedter Hof

Holdenstedter Straße 64, 29525, Uelzen, Germany

Cafés • Steak • Europäisch • Vegetarier


"Den Holdenstedter Hof kenne ich noch aus seiner Anfangszeit mit hervorragender Küche.Nachdem ich einige Zeit nicht mehr dort war, hatte ich mal wieder Appetit auf gutes Essen in angenehmer Atmosphäre. Die Atmosphäre war gut, die Bedienung freundlich mit Einschränkung, das Essen sehr zwiespältig. Vorweg gab es einen sogenannten Gruß aus der Küche, ein ca. 2x5 cm großes Stück Roastbeef mit Marinade. Auf Nachfrage sagte ich der Bedienung, das mir das Teil irgendwie nichtssagend, geschmacklos vorkam. Als Bemerkung kam dann "sie würde auch dazu neigen, ab und zu zu kritisieren". Na ja!! Nach einer nicht zu langen Wartezeit bekam ich dann die Festtagssuppe als Vorspeise, sehr lecker und gut in der Temperatur.Anschließend das Hauptgericht.Meine Tochter hatte Zanderfilet welches sehr gut schmeckte. Der Spargel dazuwar geschmacklich auch gut, allerdings teilweise schlecht geschält, was den Spaß amEssen doch schmälert.Ich hatte mir ein 250 Gramm Black-Angus Rumpsteak von der Extra Steakkarte bestellt.Die Beilagen - Röstkartoffel und gebackene Zwiebeln waren gut, die Kräuterbutter lecker,die Chimichurrisauce etwas dünn, aber auch lecker. Das Steak allerdings hatte auf dem Weg von der Karte zu meinem Teller mindestens die Hälfte des Gewichts verloren, hatte keinerlei eigentlich typischen Fettrand, war inder Stärke sehr ungleichmäßig und längs zur Faser geschnitten. Was dabei entsteht, weiß jeder, der schon mal Steak gegessen hat, zum Vergessen.Zum Abschluss gab es Eis, leider nur die drei Sorten Schoko, Vanille, Erdbeer im Angebot. Geschmacklich in Ordnung, für ein Lokal dieses Anspruches aber zu wenig.Fazit für mich: Ich werde erstmal am Lokal vorbeifahren und kann vor dem Steak nur warnen. Das können sogar Imbisse in der Umgebung besser."

Mcdonald's

Mcdonald's

Nordallee 6, Uelzen, Germany

Cafés • Burger • Fastfood • Frühstück


"Absolute juice. Summary: -unfriendly and incapable staff. -Oft cold food -BESTELLUNG NAHEZU NIE VOLLSTÄNDIG AUCH WENIG KUNDSCHAFT Let's first come to the halfway good things. The food tastes quite solid for a chain like mc Donalds even if the burgers are often already cold and crisp. For this reason, there are only two stars for the food because I expect at least warm food. Let us now come to the problem which justified my assessment. The staff is absolutely incapable. Even with two customers, these brain-butted intelligence allergy sufferers do not get to hand your order completely into your hands. Of 10 orders, you can be lucky if everything is there at one time. I've had it so often that I didn't buy more than a single burger and an apple or strawberry bag and missed one of the two things. Of course, it's annoying if you're hoping for some expertise and then you'll notice half of your order at home. Today I first ordered a big Mac with pommes and three strawberry bags. My burger was cold when I left the store, and my pommes were filthy. Apart from that, Ketchup and all three strawberry bags missed. But that only occurred to me halfway back home and made it to overflow. I don't expect much of a mcdonalds, but I expect some expertise. Only right if the customer is limited to 3 orders. And as if that's not enough, the staff is still unfriendly when you talk to them. Few apologise for the mistake or hand over your missing food at least kindly. Mostly you get eaten and get the food felt thrown behind. I once witnessed that an employee threw the burger easily on the counter, so I almost fell down. Another problem is cleanliness within the filiale. The floor sticks permanently and the garbage buckets are almost always overcrowded. In some cases, eating remains are on the same table for longer periods. The staff only cleans the tables very rarely. Conclusion: The staff is mostly unfriendly and incompetent to hand over a complete order to the customer. As someone who was active in the gastronomy itself, it is very disappointing to see how difficult such a simple task falls to some people. At least, after the mistake, they could be friendly with the customer. My recommendation: Save the money and go somewhere else. You save some trouble and damn much money for such a quality. From this, the stuff is all but healthy"