Schorndorf
Nostos Mezes And More

Nostos Mezes And More

Gottlieb-Daimler-Straße 31, Schorndorf I-73614, Deutschland, Germany

Käse • Mexikaner • Asiatisch • Griechisch


"My dear wife opened a house on the net that we already knew, but somehow not. Short information: Here was the “Domenico”, the “La Rondine” and now the “Nostos meze and more”. The first two still exist, but now in other houses, and we had already made our maintenance in the old house. Nostas now fails as a third party in the state. Some time ago it happened to us that we fed with the Greeks, randomly, only by various ancestors and supplements, and then we really enjoyed it. So at least my shooting direction was almost predetermined here, as my beloved gyro lit on the map by absence. We had already called during the afternoon closing time and a friendly “guest clear, no problem” was shared in 17:30. It is often so that if you are so short, you should find yourself in time. It's usually something. Here too. The room is also quite spacious and it should usually find a place. However, the kitchen could make sure that this could become more and more difficult. But in return. We found ourselves almost immediately and we were offered after our choice by the service that had received us very friendly. However, only three of them were occupied at this early evening opening time. And one of them had it in themselves. We hardly sat on another table and gave a gentleman in my direction to understand that he might know me. “Sag’ times, are you not AndiHa?” I knew the face, but I probably wouldn't have come to him in a hundred years. It was a friend of youthful days or the time when we were still young adults. So about the 20 plus x. Oh, my God, what have we done? Of course we put together a table right away. Always with the secret request not to spread everything from the youth days here. After all, my wife was there. And it still knows me as a more or less reasonable husband and father. In short, it was a very nice, embarrassing and funny reunion. Many anecdotes were exchanged and refreshed and asked for the different routes. And the old buddy had grown a bath cap. Are we so old? The operation would have been so beautiful, but almost. The thirst and hunger wanted to be served. So we ordered a wheat beer (3.30 ), a special (2.80 and a mineral water (the three-quarters of litres to 4.80) to stretch the specific, because my wife is otherwise too sweet for the Colamixgedöns. The conversations continued, the drinks came and the dishes wanted to be selected. As already mentioned, the card did not include Gyros. So we started again with our appetizer favourites Pita (1,50 and Zaziki (3,90). At the same time, grilled peperoni (3,90 were discovered and Saganaki (4,30 is always on the table. The Pita came to the table quarters and was as good as possible. It was easy to marvel with herbs. The Zaziki was beautiful and had a trace of more garlic. But also here no misery and satisfaction with the eaters. The Saganaki was Saganaki. You must like the plucked sheep cheese. Otherwise you'll never be a friend of it. But otherwise it tastes the same almost everywhere. I like him and my wife too. Here he came with a lemon slice. I even liked that very well. He even won that. What fell back was the grilled Peperoni. These were not bad, but did not correspond to expectations. Instead of the hot peperoni in the garlic oil bath Peperoni came in Art Antipasti. Cold. We were hoping otherwise. A more attentive look into the menu could have prevented this dilemma. Paperoni was one of the “cold appetizers”. Look at the grocery store! Then our paths separated. So the cuisine of my wife and mine. I went to pet food and my wife wanted something hearty. She ordered something. According to the document probably Kotopoulo Skares (9,80 An exceptionally tasty and very delicate triggered chicken lobe with self-made pommes and wort salad. The Bulgursalat was pleasantly seasoned and was described by my dear Fau as very tasty. How the taste differs. I could be tortured. Never mind. Only the Pommes, although somehow quite different, also quite good, slightly weakened by their latent “leakness”. Nevertheless, my dear wife was thrilled. Very nice! After roasted cheese croquettes (4.30 and tomato juices (3.90). The cheese croquettes were okay. But they were nothing special about the taste. I could have saved it. But I didn't know yet. But the tomato juices, small chopped tomato slices with also small chopped onions and what else I white fried was already a pound. Extremely intense in taste they loved me very much. I didn't know yet. The evening was still nice and entertaining and we left the house with an Ouzo and with the intention to come back soon. And that happened a week later. That I immediately forgot to make pictures about the conversations was the least reason. This time we had opened up there in a short time and with a plan B in the back of the head we had just entered the door (like a Monnemer Permanenthungriger (the new AVON consultant always likes to describe). At this time (again shortly after the evening opening time, the house was completely empty. But this time too it should be nice until we left. We were welcomed again and this time no friend asked us to change the table of our choice. The starters have not changed. Zaziki and Pita were repeatedly searched at the table. Again the taste covered with the previously experienced. This time, besides Saganaki, Bugiurdi (4.30 ), which we had discovered only elsewhere not too long ago, should enrich the beginning. Again to remember: Bugiurdi is melted with tomatoes, peppers, onions garlic and “irgend” herbal mixture. This one also tasted quite good here, although he did not come as an ally as he experienced in another house. Instead of a strong liquid, the consistency was not even so large, but tastefully it was “to order again”. While my dear wife almost naturally took the Kotopuolo Skares again, I tried not only the tomato juices, which again tasted very delicious, in the Greek peasant sausage with green spicy pepper in tomato sauce (4.30). We didn't have them too long and found them really good. Here she was pretty lazy and relatively boring in taste. The Greek farmers in the Fellbacher area seemed to have more courage than these in Schorndorf. But the tomato juices were rage again! Once the tomatoes are ready in the local garden, this is cooked. The recipe was handed over by a Greek acquaintance to my wife the next day. And again we did not leave this house unsatisfied. The Ouzo did not miss. But it was welcome and not for goodbye. Only the rest: It's clean here. Without a mistake. The toilets are in the UG. The input region can also be input only via stages. But this is usually the case in an old town. What was very pleasant here: It was a good room between the tables. Conclusion: Good mezze kitchen and the rest can be something. Even my beloved Gyros. We haven't been there for the last time."

Kesselhaus

Kesselhaus

Arnoldstraße 3, 73614, Schorndorf, Germany

Cafés • Sushi • Europäisch • Nachhaltig


"You heard a lot from the boiler house in Schorndorf. Mostly positive. I've never been there. This changed with an invitation that we wanted to accept. The boiler house has not only decorated its name since a brewery boiler. The boiler house is a former building. Eisenmöbelfabrik Arnold and is intended to record (or a steam engine for operation). In the meantime, the entire area was taken over by the town of Schorndorf, converted into an Arnold Galerie and now houses some retailers, cafes and the boiler house, which now acts as a brewery restaurant. In addition to the Arnold Areal, there is a second industrial break in Schorndorf, where the future development will surely be exciting: Bauknecht. But we come back to the gastronomic orientation of Gottlieb Daimler's birth town. In this case, the boiler house. The brick building is lonely on the surface. An industrial choir stone, probably no longer used intensively, tastes a gable side. External gastronomy is naturally empty this season. In summer it can be nice in this car-free area. If you pass a windfall in the entrance area, there are a few steps down. One enters an industrial building which is centrally determined by a counter and whose almost two-storey brewery boilers are integrated there. It is relaxed rustic and it made a welcoming impression on me. Centrally there is a "free staircase" which leads to the semicircular gallery and to the toilets. For more details on the impression of inner life, I refer to the pictures. On Sunday at 13 a.m. the house (still filled up to 3⁄4 and some service personnel who were dressed uniformly and thus immediately recognizable as such stood on the way. It took a small, very slightly unpleasant time until someone took us. These bright fauxpas immediately followed a second, as we accidentally took the table in the assumption that the wrong lady ran behind. Only then there was an enlightenment and the right table was rejected by another lady. In the further course the service was quite friendly and also for one or other fun. This was quite advantageous because there were still some other family members who did not go to the basement to laugh; the boxes were already on the otherwise exposed solid wooden table. Otherwise, the furniture was more rustic than elegant. On the wall a bench with seat cushion surfaces that were no longer really locked and could be pushed back and forth as desired. Something's gone. It was still cozy. The cutlery, along with stable paper napkins, are stuck in a beer crust on the table. Okay, the cards were there and the places were taken. So we stayed time to study the same before after a reasonable time the lady came back to the table to question the choice of drinks. Here's brewed in the house. It goes without saying that a house beer was taken. At least of me and my brother. A fine, pleasantly juicy yeast came to us and struck with something about the 3€ book after the memory protocol. I don’t know, but the price was at least not “from the world”. The other drinks are also suitable and cost-effective in the frame. The map included classics of Swabian and German cuisine. All known but sometimes slightly modified and under more or less imaginative names. Pigaches on herbal soaps with cream sauce are called broiler puppies. The additional salads were shown separately and had to be ordered separately. After a long fluctuation between pepper steak and onion roast (here called brewmasterlende) I then chose this (15.60). My dear wife chose cream carving and exchanged the late Zle in Pommes (9,80). We chose a small additional salad (4,20). After a corresponding time the salads came. Yeah, they were good. Pleasant dressing, everywhere, not just upstairs. Various salads usually made different or suitable. Some potato salad, herbal salad, radish salad and leaf salads (I probably forgot what was well cooked. And what I was very happy was another dressing hat in the bowl. So really enough. I like it very much! Known and here at GG I have rarely ordered my pear roast carrier. And that was good. From another service (both responsible for the kitchen delivery, the rust roast was more recommended than offered to the table. A short demand (I didn’t think about whether more rust roasts were ordered at our table and therefore tried to catch the right whether it was fried in a moderately rare way, a “yes clear” came back. Ok, the lady is better in the kitchen connection than in constant and direct customer contact. The other food came in a short order and all people at the table had their food in about 4 minutes. Almost everyone. My big little girl and my sister-in-law had to wait an unpleasant long time for her food and make each other courageous. Someday it was so far with them. The Braumeisterlende came with roast potatoes, peeled onions and in a roast sauce. Bratsauce should have been a bit stronger for my taste, but it was pretty good. Otherwise it was also a very good choice. The grate, which has barely roasted medium with a gradient to rarely, was absolutely perfect from the Gargrad (for me). Great and delicate taste, so please. The peeled onions about it added the very good impression. The roasted potatoes, also mostly beautifully roasted, were matched. At home they would bleed evenly, but in the restaurant I like that too; an application for my holden gave a positive feedback. ‘Lecker’. Good and delicate meat. Pleasant spices and beautiful, delicious cream sauce. Pommes like Pommes should be. Well done, Friteur! I was also allowed to try a piece of my plan B’s. The beer steak. A very juicy pig comb with a pepper crust (see picture). Very delicate and also super seasoned with pepper crust (but not on board!). I order the next time. In contrast to my usual habits and only because of the general potion after a dessert, I also ordered them. Eggs in the nest don't sound bad. Egg liqueur and vanilla ice cream. It'll be fine. That it was so much for me was almost too much. Here too I refer to the picture. It was a very high-quality ice cream and tasted very good. Something more egg liqueur should have been. But that's at a good level. Cleanliness is given here. Maybe this is already physically impaired, but it's clean here. The toilets are so far without mistake. Conclusion: After all, the boiler house has left a very good impression. The dishes were almost without exception good and left us satisfied grunzend. The pricing appears appropriate. I was expecting more about the situation. But it was annoying that two people had their food for a long time after the others. Because of the goodness of food, I'm sure I'll return here."

Bistrobar Da Pino, Weinstube Zum Büchsenmacher

Bistrobar Da Pino, Weinstube Zum Büchsenmacher

Hoellgasse 5, Schorndorf I-73614, Deutschland, Germany

Kebab • Pizza • Asiatisch • Europäisch


"Grandma's PC weakened and her home and court administrator, which one does not stumble in youthful lightness, did not find a more favorable way to work the good old part on the work before patterned years, even a little more volatile. XP was out and Win7 didn't like it. Linux divorced because of the changes I made to my dear mother. Thus it was emptied by the cross and reintroduced into the economic cycle in Schorndorf. That money hungry can certainly confirm some power shoppers in. So we drove the snoop towards the city center to a public parking lot where it was allowed to make a little nap while we disappeared in the picturesque old town. While we were so lust-changing, the desire for Habhaftes became ever greater. We stayed the choice between a number of calorie-fected officers, of whom the Da Pino most likely attracted us. The house was often noticed. Well, as often as we are not in Schorndorf, but more and more. Our first culturally informed visit to Daimlerstadt dates back to 2013. And even then, in La Scala, we could see the beautiful side street in which the house is located. Bistro Bar Da Pino Zum Büchsenmacher. That's what it says. Who's that? A search revealed that in the house the masters of books Christoph Wilke, who was that? lived and worked. From 1848 to 1852 he formed the neighboring son Gottlieb Daimler. Now also the magic of rolling sheet metal bushes makes sense. But the orientation of the kitchen is not obligatory and so only the reading of the curtain was recovered. Italian. I think I should try this kitchen. So we entered the story to awaken profane desire. So much culture at once. Is it important to you? The story didn't run through the room and almost didn't wait for us. Due to our short determination we had not announced our arrival with the telegraph phone. Nevertheless, we had a resting place here. But in return. Gottlieb Daimler's training was probably in a small, tubular room, instead of which a rather cozy flair now flows out as a guest room. Like my wife said. Whether at Gottlieb's times a garlic aroma remained in the air, not to say: waberte can be doubted. The plague and the helpless attempt to fight with special herbs were not a topic at the time. And vampires have not yet been captured in Schorndorf. But on us this had a very inviting and surging influence. Two other parties already had this influence. Otherwise it was only filled to 1 4 in the early evening. This should change when time continues. We went to the small counter in the middle of the room and caught the attention of an employee. The one offered us the choice between the free tables, among which we choose a two tables on an open switch. In addition, I say it was waiter, not especially dissolving and sincere word karg and unemotional. It seemed a kind of burden on history. He wasn't unfriendly, but no sign of a Cameriere. In everyday clothes with sweatshirt he would not have come close. But we didn't want to suck the waiter, but his tangible tasting from the kitchen. And there was also this smell in the air. Not the smell of history, but...; from the maps in a well-known style, how did they look when there were no artificial leather bindings and transparent films? the by Til Schweiger, ok, was now somewhat weak as soon as we were recognized that the addition of bistro and bar was not there without reason. In addition to the usual dishes, conventional amounts of different liquids having more or less much volts in the form of ethanol were also listed. But even though we, ethanol, in principle, were not absent, but it is not mentioned here at the time, something that our previously mentioned wish should be fulfilled. Like a salad. This has hitherto been customary in the form of an Insalata Capricciosa 8.50. Main dishes were a lasagna 9,00 and, oh wonders, a pizza diavolo 9,50 . Previously, well-tempered specific and cola 0.5l were each connected to 3.20. And now the time came to breathe the story. We have inhaled a tube-shaped space that almost inevitably brings a bank line to the wall. Further inhaling we discovered saddle supporters or even seat cushions. And here it became even better: pillows that I would like to describe in detail now. The seat cushions in timeless brown, shiny elegance and practical padding had the approximate size... good... I think the one or the other protagonist would have found room for it. You know, some people had to put the jaws together. But only the pillows made a real joy. Nice fluffy and with ocher apricot rosè 70s stripe cover in warm colors let the back enjoy. Since I am threatening to speak out of noisy enthusiasm, I am referring to the light image I have attached for the rest of the impression. Btw, what is a mountain mob? A propos picture. Various images of timeless elegance also tasted the room. For example, these 5 ladies in late zleessen somehow very thin late zle, certainly nothing G’scheites with table manner showed that at Gottlieb’s times could certainly be synonymous with table culture in South Euroa. Here too I refer to the picture. Was there anything else? Oh yes, the food: In historical reverence and in fashionable enthusiasm, Til reached us with the salad. Two plates have been added. And the salad looked good. Very diverse in the nature of the various. Salads and even interesting. Whether it really needs to be seen in this form of presentation, as in the picture is questionable. The history of the house.... It tasted and was only hydrogenated at one point. By the way, the egg on the salad came in the form of a fried egg from both sides, also good. There was also a basket of tinted and warm white bread that had a kind of herbal butter or oil. That was good. A menagerie was brought to the table immediately upon request. There's something at the table. It was the neighboring table. The tables were all two tables in our area and so they could be easily moved and regrouped, but if they were occupied with different parties in the due date, my wife’s “snucky” would certainly find an end. As they were placed, it wouldn't have been easy. But let us fulfill with simple desire. And it happened at the time history is sooo exciting that the main dishes came to the table. My dear wife... yes, only nine. Just two minutes later, my wife found Lasagne at the table. It was worth it. The pasta was very easy over the optimal point, but still in very good range. The bechamel sauce was wonderfully sung and minced with the Bologneseesk, it was also wonderfully fruity on the tongue. My wife meant something like a dream for compilation and taste rounding. I would like to say this again, it is never a mistake if your own wife is satisfied. It was also sufficient of the likewise advertised ham in the lasagna and the likewise listed peas had still pleasantly beautiful bites. Of course, I ordered some tiles. Pizza Diavolo. If you can't make the note, I'd like to help you. If a pizza is usually around like a car wheel or modern steering wheel, the steering wheels were not wheels yet. And a diavolo made a foxmaker indirectly from the Pandorinian bush through the type of his products. To make the comparison even more difficult, the drivers still come behind the means of transport by Gottlieb Daimler. Some of them have a true diavolo or at least a diavolol. Can we eat now? Not quite sure if there is enough diavolo where it is, I ordered garlic. Along with the not excessively sharp peperoni almost mild, actually a little pepp came on the tastefully only slightly over an all-world pizza lounger yeast pastries. When I write Allerweltspizza, of course, I don't mean a TK-Merke, but the cut through the competitors. But in shape she had a very nice dough and the floor was also firm and thin. But the edge was a little weak. Nothing with air. The cover is again very nice, but somehow not. To climb a little out, I dosed a few drops of the previously provided balsamico over it. Then she was very good. When Til, according to Kassenbon, he was actually handed over BEDIE0001, we ordered the bill. The breeded block immediately gave me the Hip Hoppla back a connection with the history of the house: we want to have an air document. And again the whole thing had to be tipped into a cash register because it had been forgotten before. What are the Italians here sometimes forgotten. Luckily they have guests like us who remind them in time. Conclusion: My wife wants to come back soon. She tasted it excellent. The salad was good and the pizza was fine now. The lasagna and, with slight blows, the salad took the 4. Star the pizza alone would have been a three star. It's pretty cramped here, but my wife's secret O-sound. I'm sure I wouldn't like to be here if I were enforced. We didn't notice anything negative about cleanliness. If the powder vapor has moved, we'll be back soon. PS: Attention. This text may contain traces of irony and is in no way directed against living or deceased persons. ;"