Joe Peña's - Carte

Rosenstr. 51-53 | 73614 Schorndorf, 73614 Schorndorf, Baden-Wurttemberg, Germany

🛍 Bars, Steak, Cocktail, Mexikanisch

4.2 💬 3831 Avis
Joe Peña's

Téléphone: +4971819859455

Adresse: Rosenstr. 51-53 | 73614 Schorndorf, 73614 Schorndorf, Baden-Wurttemberg, Germany

Ville: Schorndorf

Menu Plats: 31

Avis: 3831

Site Web: http://www.joepenas.com/

"best you run before the cinema visit to the joe pena and reserved, so you don't have a waiting time after the movie. because the idea of enjoying a cocktail, especially at the weekend several people have.The service is a bit scary and joyless. the music unfortunately a little too loud to be able to talk well. On the other hand, the cocktails and the food are very delicious. Above all, the happy hour in which all cocktails are discounted and they still have it in themselves! mexiko feeling however is only a condition"

User User

always eat delicious. unfortunately a little loud when more is going.Service nice. cocktails delicious. reservation is reasonable.

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Avis

User
User

tasty Mexican cuisine, no matter what you order it tastes very good! totally reasonable prices, very friendly staff!Great facility:)


User
User

after a concert visit and a twitter in the boiler house we have taken a drink, here are well-kept drinks, cocktails and small dips offered......the quality and the level is quite stuttgart and edible..........prima offer!!!!!


User
User

the service is super, the waiters are very friendly and funny. the cocktails are very tasty and the eating was great. the paper table cloth with the color pencils are super cool since no one at the table has taken in the hand Voir le carte


User
User

we always like to come here, super also in connection for after the cinema. Solid and consistent delicious Mexican cuisine, good salads, the steaks are super. in the happy hour cocktails very cheap - but also the general price is realistic and not overpriced. for us it feels like coming home, you are greeted and approved by handbeat.


User
User

a cozy Mexican restaurant with reasonable trips and a pleasant atmosphere. good service, delicious food, great cocktails, nice waiters. the steaks were incomparable, the guacamole was cooked right in front of us, on the table, the portions are quite large. the music is a little loud, but that's a little bit of a bit. we always like to come by!


User
User

Super delicious Mexican cuisine... The steak is roasted at the desired place ... table should be reserved in advance as it is usually very full ... If you just want to drink something, you usually get a place at the bar (except vllt at weekend) ... If it is full, it is louder than different... Still a super restaurant... We are very happy to go there... Voir le carte


User
User

cool drinks - Mexican cuisine - attentive waiters - so the week can end. the restaurant was well visited even though we have reserved early in the evening (this makes sense). the cocktails were delicious again - eating tonight gets only one okay - it was missing the Mexican. the service was attentive and accommodating. we will come back - to enjoy the Mexican cuisine.


User
User

delicious food, appetizer, main dish to dessert everything really good. I cannot judge whether the now original mexican tastes like in guadalajara. It is crucial for me that it tastes and price performance is right. cocktails are great and the happy hour helps you a little bit. service was very attentive. a point, because it was quite loud in the restaurant. at warmer temperatures can also be taken on the terrace space. parking is possible near. I recommend to book, as it is usually quite well visited.


User
User

best you run before the cinema visit to the joe pena and reserved, so you don't have a waiting time after the movie. because the idea of enjoying a cocktail, especially at the weekend several people have.The service is a bit scary and joyless. the music unfortunately a little too loud to be able to talk well. On the other hand, the cocktails and the food are very delicious. Above all, the happy hour in which all cocktails are discounted and they still have it in themselves! mexiko feeling however is only a condition Voir le carte

Catégories

  • Bars Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Kellner
  • Mitnahme
  • Carte
  • Volle Bar
  • Menu
  • Parkplatz

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."