Quedlinburg
Artemis

Artemis

Pölkenstraße 31, 06484, Quedlinburg, Germany

Fisch • Pasta • Eiscreme • Griechisch


"J'ai visité ce restaurant un samedi soir dans le cadre d'un grand groupe qui avait fait une réservation. Nos tables étaient prêtes pour nous quand nous sommes arrivés. Le reste du restaurant était très complet. Environ des minutes écoulées avant que nos commandes ne soient prises ... pour simplifier l'emploi d'un grand groupe, nous avons eu un démarreur et un désert fixes et un choix de trois cours principaux. Placer la commande était problématique car les serveurs grecs ont peu de signe ou non anglais. Nous avons eu des orateurs allemands dans notre groupe. Lorsque la nourriture est finalement venue le démarreur, une simple salade était couverte de vinaigrette que certaines personnes ne voulaient pas avoir également refusé la salade. Suivant est venu des plaques de légumes. Après une longue attente, le plat principal a commencé à apparaître. Les tailles de portions étaient furieusement grandes. La Mousaka était suffisante pour trois personnes. Les personnes qui ont commandé les poissons avaient une attente de minutes au cours de laquelle les légumes étaient complètement froids et très gras, ayant été cuits à l'huile d'olive. Peu de gens pourraient être dérangés dans l'attente du désert, mais ceux qui l'ont fait, ont reçu une autre servition massive. De vastes quantités de nourriture ont été renvoyées non consommées. J'ai été complètement déçu de l'Artemis et n'allais certainement pas y aller à nouveau. Le gestionnaire de restaurants doit limiter le nombre de clients à un niveau pouvant être correctement servi. Les tailles de portions doivent être examinées à la lumière des connaissances alimentaires modernes"

Himmel Und Hölle

Himmel Und Hölle

Hölle 5, Quedlinburg, Germany, 06484

Deutsch • Getränke • Europäisch • Mittelmeer


"Verified 14. 17.06.2020 in 2 visits also as house guests: steak with red wine onions (13.80 and Höllisch Gut em Flamekuchen (9.20€ attractively different from average). The antipasti plate (8, € individual, lasagna (11,90€ tasty and the daily scales at 4,20€ are also recommended! Vegefeuer? Yes, this spirit is written! The tempting mixture is offered for 4, €/2cl; Beer, water and other snacks are about 2, less in the normal price range. It is served by boss or angels, as we were allowed to read on the invoice during the first visit. After studying the small card with flame-cake, meat, pasta dishes and Mediterranean snacks as well as a stunning fresh knobid flot in the restaurant was clear, here we have to go to dinner again! Strong saturation supplements and spices etc. are not found on the map! The guest room offers smiling corners and larger tables in several levels. It is great to screw up without eating or to meet for intimate communication. Operation(s young, simple and uncomplicated friendly cheerful; Cook humorously open and subdued. Intro with a crunchy gray burgundy 0,2l 4,90€ and Pils 0,3l 2,50€. Good that we had ordered, the seats are booked! We start with an antipasti plate (8,90€ : dried tomatoes, peppers, mushrooms, olives, frozen. Peperoni, Knobi as well as bread and Quarkdip are tasty and a hearty percussion opener come for things. Toscana with tomato pulp, salami, mushrooms, pesto, cheese and olives are very thin, rather classic, but really delicious balanced and very well made. It is quite good with nothing: Grape, Peperoni, cheese, onions and garlic of this garlic! Simply lasting intensively in the combination of Oberlecker. The above-described schnapps behind or resin-typical firestone of the evening has succeeded! All about satisfied and otherwise recommended. Errors can hardly be done here (unless the standard program of the indivisible East Classics is expected. So, don't forget to go and try calf fire!"

Pension St. Nikolai

Pension St. Nikolai

Polkenstrasse 22, 06484 Quedlinburg, Saxony-Anhalt, Germany

Steak • Suppe • Fleisch • Steakhaus


"I had ordered a 300g ribeye steak medium with a french potato, my friend the same steak only well by fried with bratkartoffeln. my friend had a bowl of apples I had a Coca-Cola. the apfelschorle was ok, the cola with only little carbonic acid. must have been the last rest of the bottle. well. after approx. 20 min. the food came. the steak of my friend was good through, as she likes, the bratkartoffels were very lazy from the taste. the co-ordered crimped butter was missing for the steak. my many potato with sour cream was apparently filled with crimped jar and the outer edges of the kartoffel hard and dried. but actually the steak should be the highlight. on the outside, the steak medium was fried, but the more one worked to the middle of the steaks it was always bloodier, the middle was completely raw and therefore not enjoyable for me. of a 300g Ribeye-Steak medium for 22,50 euro (only the meat without supplements) I had presented myself more. when the service asked if it tasted, I said that the steak was raw inside and not edible. my statement was taken wordless, at least an apology I expected at such a badly prepared expensive piece of meat. but nothing came.Finally, I can say that it is one of the less good steak houses I know, but with praise of the upscale kitchen.I for my part would not pick up this steakhouse again and not recommend it. for that there are just better steak houses."