Passau Passau

Passau, la "Ville aux Trois Rivières", présente une architecture baroque impressionnante. Les repas typiques comprennent des spécialités bavaroises telles que le Weißwurst, des saucisses et des schnitzels, souvent appréciés avec une bière locale.

Big Daddy´s American Diner Passau

Big Daddy´s American Diner Passau

Bahnhofstraße 24, 94032 Passau , Bayern, Germany

Kebab • Sushi • Burgers • Mexikanisch


"I had the opportunity to spend a day in Passau (which is not so self-evident when you sit in the office and try one of the new places in Passau again. I recently read about the daddy's diner on the Internet, where the operator has complained that there is probably not enough appreciation for its high-quality products, because its Burger restaurant is not a cheap place, but quality has a certain price and the quality of its burgers has not enough. Another reason to go to the ground and meet there. Especially since he has no unique setting in Passau regarding Burger restaurants (and so I am NOT talking about MC and King! The Daddy's Diner is located in the newly renovated Danube district (the Ex Danube Passage, which went down the creek with the construction of the city gallery. Donau Quartier, these are 3 restaurants (A Asia, here also already tested and an Italian soon to reach in this theater, a few shops (Action, Asia Shop, but not in the restaurant, a dress shop, a net, a hotel etc. via a bridge from the other side of the street or the main railway station. Access is therefore barrier-free, toilets, as you can see. Parking only in the parks of the area, free parking at the station or there is no pedestrian zone. The few short-term parking spaces at the main station are rough, expensive and there is a very dedicated monitoring of the rest traffic. SERVICE: I arrived early at noon and was kindly greeted by the operator and could choose more a table. I got my card and I was asked for the drinks. Okay, I usually know what I drink, especially at noon, there is no need to look into the map. But some just want to look, especially as homemade lemonades are offered there without looking into the map that sells badly. But this is also the only criticism we find in the end. I was asked several times during the meal whether it tastes me, in the end I also spoke a bit with the operator on the article, he almost apologized for his pricing, but said he can't get cheaper, but also not more expensive and it's just a grotto walk. (a general problem of gastronomy at the moment, which I noticed. I have received a conversation where a customer has ordered a meal to pick up and the operator has asked the customer whether it is a good idea to wait a few minutes at pickup because he wants to avoid the food being too long a warm box and leaving the house as fresh as possible. I think it's great, it's a quality claim. Class 4.5 stars! ESSEN: Let's start again with the criticisms, but they also stand within the framework, but are mentioned only because I don't give anything. The menu is perhaps even more measurable from haptic and appearance, but also owes the still prevailing corona and other crisis situation. A simple plastic folder with computer printing in brochures. It is hygienic and you can quickly make changes. That's enough. The offer includes the famous diner offer, chicken, burgers, pommes, cole, etc., but you do not have to reinvent the bike, it would not be authentic. I chose a Chili Burger (as Chili Head is also expected. The usual Burger Toppings were Siracha sauce and Jalapenos. As usual in Burger towns (also in Hans in luck will continue, so you can choose a burger and then choose the offer (a drink and Pommes or the Krautsalat . After a reasonable time, my burger, also typical of Diners, came in a basket, the Pommes in a Mini Frittier basket. The pommes were very good, outside crispy, but still juicy, inside already soft, they were made to the point. The burger looked appetizing, roasted the meat exactly at the point, recognized the other ingredients fresh, even the Jalapeno made a fresh impression. (I have the things that lie with me in all kinds of conservation and storage forms, build it yourself. The size was absolutely appropriate, more would not have been necessary. The price was: 15.79 for the burger and 6.99 for frits and drinking. (In my case a great special really very good: 5 stars AMBIENTE: The complex is held in a typical diner style, so a bit in rockebility style of 50 '60s (plastic leather benches, chess board floor, wall decoration, music box etc.). There is also a sunny terrace overlooking the main railway station (but no worries, in Passau the train does not pass so often. It is relatively simple but absolutely harmonious. You can go alone and with friends. Four stars. SAUBERKEIT: I did not find any special features, therefore short and short, good, all OK, 4 stars. Price performance ratio: The most difficult point. You really need to take into account and let everything go to make a fair assessment. The price is of course relatively high and no bargain. ABER: There is a very good quality and in gastronomy all costs increase exorbitant (energy, food, rent etc.) and you need to pass on to the customer, otherwise the restaurant would not be long. The motto is: rarely go for food and then pay attention to quality and then enjoy properly and consciously.... (the operator then told me that you looked at me when I enjoyed the food. You only pay half for the same.... AAAAAABER: What do you get? Circular burgers, from the cold on the grill, mass pomegranate from the frit where it can happen that another frying product is pure because it is still in the oil basket and not really with love and dedication, but according to quota, how long you have to be made for the burger. Then just go for dinner instead of two burgers and then right. That's why I still give 4 stars because the food is really worth its price (although not a bargain, but Geiz is not always very short: I was thrilled, it tasted me and I will when it comes out and I'm close again (before there are two more restaurants on my To Do list, I will definitely go back. Then there is the Mexico Chili Burger with the herbal salad."

Innsteg Gastronomie

Innsteg Gastronomie

Innstraße 13, 94032, Passau, Germany

Café • Terrasse • Fast Food • Frühstück


"The Innsteg Cafe is located directly at the Inn, very close to the Fifth Bridge between Klinikum Uni and the New Center downtown. It is located off the tourist routes, unless you are on the bike path along the Inn. From the side of the road it seems quite inconspicuous and almost does not appear. The road is also narrow and quite strong. Parking is available only in the surrounding car parks, there are no 5min walk from the central garage. Access is barrier-free up to very small levels, the toilets are flattering and are also relatively accessible from size. To the Inn is a beautiful terrace with a correspondingly beautiful view of Inn and Innstadt. The name Cafe deceives something about the offer, it's a restaurant in my eyes. BEDING: After picking up a table, the menu was taken from the service. She asked me if I already know what I want to drink or if I want to take a look into the map. The operators were uniformly dressed with a black top and a skirt apron and made a quite professional impression (even if students were there). The beverages were brought by an extra force, which is apparently only responsible for pouring out and serving drinks. There were no recommendations, but in the lunch (pauses) business, there is also a bit faster and more direct. The payment process also ran without special events, there was a real receipt. ESSEN: There are really nice menus that were made for the local (with embossing inscription on the cover). The leaves were placed in protective casings (but NOT 08 15 transparent casings). The offer is not excessive, but there is something for everyone. On working days there are still the so-called lunches, 2 foods to choose with the hint as long as the stock is enough. The rest of the menu goes over Burger, Schnitzel etc... without now taking all possible nations in passing. There are also seasonal offers. It is also worth a good wine offer, as you could see on the map, the wine fridge and coolers. Here you can also come to a glass of wine in the evening. I ate a lunch offer, a goulash with napkin dumplings and salad for 6.90. The dumpling made a self-made impression, in my opinion a spherical dumpling is not a napkin dump, but maybe I'm wrong. He was nicely loose, well seasoned. The Gulasch was nothing really special now, and I think there was still a lot of peep. It was not a finished product now, but sorry my own goulash tastes much better. Normally I don't eat something like that in the restaurant, which I can cook and do at home. From the quality of the meat, etc., however, it was completely fine, as was the amount, even though it did not look so at the beginning. My review now only refers to this Gulasch, with another more expensive dish it may look different. The salad has tasted well, consisted of various leaf salads, cucumbers, tomato etc., with a homedressing that was also made itself and made a fresh impression. The goulash was served in a beautiful design plate, the salad in a very simple peel. AMBIENTE: This is one of the very strong points of the local. There are almost 3 areas. On the one hand, the terrace, which is somewhat deeper than the restaurant, then the area towards the river, which looks like a large conservatory and the rear area. The view alone is worth almost an extra star and the value of it should be a suitable table, because of course they are desirable. The rest of the restaurant makes a very new impression, here the flood was probably involved. Tables (in wood optics) do not have tablecloths, there are stylish chairs and also upholstered chairs, all make a harmonious impression. The aquarium in the beverage counter is remarkable. In the room there is an open fireplace, no idea whether it is in operation in winter or whether it is just a dust trap. Music sprinkling in the local area with current music, in the toilets there is a very quiet meditation music. In the restaurant there are magazines for reading when it should take longer. SAUBERKEIT: Nothing to complain, tables are wiped off immediately after free, the toilets are new and clean, no dirt corners cutlery and glasses also clean. In cleanliness PLV: prices are reasonable, there are also more expensive dishes, but they are the usual level (we are in the middle of Passau and that many students are a guarantee of dumping prices, is a myth that has already been refuted in other university cities) FAZIT: With another dish I could imagine going back here again, but then super on the terrace or winter garden."

Eataly

Eataly

Bahnhofstraße 1, 94032, Passau, Germany

Pizza • Pasta • Asiatisch • Italienisch


"Waren gegen mittags dort, aßen Nudeln mit Pilzen und Pizza.Service ist nicht vorhanden, früher gab es Bedienungen, mittlerweile muss man zum essen bestellen und bezahlen extra rein an den Tresen gehen und bekommt es (mit glück) nur zum Platz gebracht wenn es fertig ist.Bei saftigen 10,50€ für ne Salamipizza wäre zumindest eine richtige Servicekraft und ein wenig Service schon angebracht.Das essen war gut, da gibt es nix zu meckern.Es wurde von einem ca 12 Jahre alten Jungen zum Tisch gebracht (Kinderarbeit?!)Auf die Frage ob wir eine Gabel für die Nudeln bekommen könnten (die Besteckgefäße am Tisch waren sehr leer) antwortete er nur "Nein, weil die alle in der Spülmaschine sind" Als wir dort waren, war nur sehr wenig los. Das lag wohl daran, dass viele Gäste in die Speisekarte schauten, aber wieder gingen als sie die Infokarte mit dem Selbstbedienungshinweis entdeckten.------Fazit:Wer nur auf den Geschmack wert legt, der sollte mal vorbeischauenWen es STÖRT ca. 50% mehr als bei vergleichbaren Restaurants zu zahlen und dass es dafür nicht mal zumindest standard 0815 Service gibt, der wäre wohl wo anders bessers aufgehoben. Gerade in dem Stadtgebiet gibt es ja genug kulinarische Verwöhnmöglichkeiten.Für mich persönlich gehört das rundherum auch dazu, und da es sich als richtiges Restaurant darstellt (sowohl preislich als auch vom Ambiente) und nicht wie ein Studentenbistro, kann man ein bisschen Service meiner Meinung nach auch erwarten.Ich werde zukünftig nicht mehr hingehen, da es im Vergleich zu meinem Besuch letztes Jahr extrem nachgelassen hat."

Am Paulusbogen

Am Paulusbogen

Rindermarkt 2, Passau I-94032, Deutschland, Germany

Pubs • Brunch • Deutsch • Gastropub


"English below Zimmer: Das Zimmer war sehr gut und sehr sauber. Allerdings verstehe ich nicht, dass die Zimmer eines Hotels dieser Kategorie keine Klimaanlage haben. Nur ein Ventilator, dessen Bildschirm um 3 Uhr morgens 29 Grad angezeigt hat. Ziemlich unerträglich. Aufgrund des Lärms ist das Öffnen des Fensters keine Option. 8/10 Touristeninformation: Ich frage an der Rezeption, ob der Touristenbus, der durch die Stadt fährt, ein Hop on Hop off Bus ist. Also, der Bus mit dem man an wichtigen Sehenswürdigkeiten aussteigen kann. Die Antwort ist ja. Nachdem wir 15 Euro pro Person bezahlt haben, wann wir aussteigen möchten, sagt uns der Fahrer, dass wir nicht wieder einsteigen können, wenn wir aussteigen. Perfekt... 4/10 Frühstück: Im Allgemeinen gut. Auf jeden Fall ist es das erste Mal, dass ich ein Hotel ohne eine gute Auswahl an Brot und vor allem ohne Toaster sehe. Die ältere Kellnerin (oder Managerin) während des Frühstücks war sehr kompetent. 7/10 Abendessen: ESSEN: Gute Qualität und lecker. 8/10 DIENST: 0/10 Ich bitte um eine Zitronenscheibe für mein Wasser. Der Kellner bringt es in der Hand und stellt es direkt im Glas. Diese Hände haben die Speisekarten, andere Gerichte, Banknoten und Münzen usw. berührt. Unglaublich. Ich bestelle einen Burger, der sehr kalt ankommt. Ich bitte der Kellnerin darum, es ein bisschen aufzuwärmen. Inzwischen fange ich mit den Pommes zu essen an. Die Soße ist superscharf, aber sehr. Ich glaube, es war Chipotle oder so. Als die Kellnerin den Burger bringt, bitte ich sie, mir bitte noch eine Sauce zu bringen, die nicht scharf ist. Ich habe versucht, die Soße zu essen aber die war ehrlich Feuer. Sie antwortet schnell, dass die Küche bereits geschlossen ist. Entschuldigung? Aber... Du hast mir gerade den Burger gebracht... Es ist 22:15 Uhr. Ich schaue die Öffnungszeiten des Restaurants und es ist bis 22:30 Uhr. Auf jeden Fall ist es eine Soße, nicht dass sie mir eine Haxe zubereiten muss. Aber ok. Sie bietet mir nur abgepackte Mayonnaise an, mit der ich einverstanden bin. Die Mayonnaise kam nie an, war aber sehr gut in der Rechnung enthalten. Gutes Hotel, schlechter Service ENGLISH Room: The room was quite good and very clean. However, I do not understand that the rooms of a hotel of this category don’t have A/C. Only a fan whose screen showed 29 degrees at 3 am. Quite unbearable. Opening the window is not an option because of the noise. 8/10 Tourist Information: I ask at the front desk if the touristic bus that goes around the city is hop on hop off bus to get off at important landmarks. The answer is yes. After paying EUR 15 per person, when trying to get off at a stop, the driver says to us that if we get off, we can't get back on. Great... 4/10 Breakfast: In general, good. It is the first time that I see a hotel without a nice variety of bread and specially without a toaster. 7/10 Dinner: FOOD: Good quality and tasty. 8/10 SERVICE: 0/10 I ask for a slice of lemon for my water. The waiter brings it in his hand and puts it in the glass. Those hands have touched from the menus, other dishes, notes and coins, etc. I order a hamburger which arrives very cold. I ask to please warm it up. In the meantime, I start eating the side fries. The sauce is super spicy, I think it was chipotle. When the waitress brings the burger, I ask her to please bring me another sauce that is not spicy. She replies quickly that the kitchen is already closed. Excuse me? But… you just brought me the burger... It is 22:15. I look at the restaurant opening time and it is until 22:30. In any case, it's a sauce, not that they prepare a knuckle for me. But OK. She offers me only packaged mayonnaise what I agreed. The mayonnaise never arrived but it was very well included in the bill. Good hotel, bad service."

Avli

Avli

Ort 14, Passau I-94032, Deutschland, Germany

Wein • Bier • Fisch • Fleisch


"Ein griechisches Restaurant in sehr guter Lage in Passau. Gelegen auf der Mittelinsel, direkt an den Anlagestellen mit Blick auf die Oberveste von Passau. Beim ersten Blick auf die Speisekarte vor dem Restaurant hätten wir den Besuch fast nicht gemacht, die Preise scheinen doch ziemlich hoch. Gleich vorweg, das wäre ein schlimmer Fehler und gastronomischer Verlust gewesen. Für mich ist dies das authentische griechische Restaurant das ich außerhalb Griechenlands je besucht habe, und das waren dank meiner griechischen Frau schon einige Das Essen wird hier im Meze Stil angeboten, kleine Speisen, mehrere aussuchen und Essen wie in Griechenland. Alles mitten auf den Tisch und jeder greift dahin wo er mag. Das erste souvlaki das ich in Deutschland bekommen habe das es verdient das man es als griechisch bezeichnet, aus dem Schweinenacken über Nacht mariniert, knusprig gegrillt und innen saftig. Wir mussten das Restaurant gleich zwei mal besuchen um halbwegs allen leckeren Sachen eine Chance zu geben gegessen zu werden. Für weitere Besuche fehlt leider die Zeit, nicht die Auswahl an tollen Gerichten. Bitte bitte bitte ändert absolut nichts an dem wie ihr das Lokal betreibt, mehr griechisch außerhalb von Griechenland geht nicht. Zum Schluss nochmal zu den Preisen, die sind für diese top Qualität absolut gerechtfertigt und wer es nicht zu schätzen weiß gute Produkte auf den Teller zu bekommen...... der sollte sich vielleicht einfach was anderes suchen und nicht das Restaurant nur aus Grund der Preise abwerten."

Com Asia Street Food

Com Asia Street Food

Neuburger Strasse 105, 94036, Passau, Germany

Sushi • Pizza • Fast Food • Asiatisch


"In Passau there is a movement in the Asian scene. Some have made or moved to new places and there are also new openings. And since I somehow have an attraction for Asian cuisine, I had to pay a visit to the new entrance. Com Asiastreetfood is located in a container-like building on Neuburger Straße, close to DEZ in a building space. Parking directly in front of the house, access straight. Toilets are not available due to the concept. The concept consists essentially of delivery service and take-away, but who wants to enjoy the food on site can do this at two simple high tables that are really just an emergency aid for travellers. The concept is based on a modular principle where you can choose a sauce/size different meat types, plus a plentiful offer of sushi. The menu is available on the homepage, you can also order the food online. The offer is plentiful, here everyone should find something. It also differs from the Pan-Asia Shops 08/15. It is noticeable that after the explanation no flavor enhancers are used in a large part of the dishes. I ordered my food now: Curry Sauce Red (lightly sharp) with various vegetables with beef at 7 euros. Because everything is open, you can look good for preparing the dish. What I liked is that you make the food on a beautiful porcelain plate. Cutlery (or sticks... for cereals or you take yourself from the dishes, drinks from the refrigerator. The food was very scary (I hope it's always the same and not just because I showed up as a tester because of my photography) and was also very delicious. Beef of good quality, fresh and beautiful juicy (and not dry). The vegetables are crisp and fresh. The sauce of pleasantly light sharpness. I am usually a afterworm, but the chilisauce on the table would have destroyed the good visual-aesthetic impression only and was not tastefully necessary. So absolutely worth his money and a recommendation. If you are very strict now (and I am also a strict tester, see my overall average) there are a few small corners where you can make things a bit more clean (e.g. the fish behind the counter) or even at the tables, but these are just small things. From the container atiotes, that was the best place I've eaten and will definitely get something back when I'm in Passau to go too far, except I've booked the Hotel Kinderklinik with my son again, and that's also a very good enrichment from the menu."

Donau Grill

Donau Grill

Obere Donaulaende 1A, Passau, Bavaria, Germany, 94032

Bars • Pubs • Grill • Mexikanisch


"Upon entering this charming restaurant we were greeted with a friendly smile by the owner. Seating was very comfortable and the colors soothing after a frantic day of chasing down tourism paperwork in Passau. We ordered Spezial Dunkel beers from Hacklerberg which were served...alongside a mild sour dough bread with two spreads: one a yogurt cucumber, and the other a bell pepper tomato with unusual seasoning. As I am allergic to bell peppers I was unable to try this spread so I cannot give you more information about those flavors. Our main course was the Gourmet-Platte Croatia which was brought out on a great platter and flambéed at the table. This dish consisted of various grilled meats including skewered pork, pork cutlets, coarse beef sausages, and beef liver arranged atop a bed of pommes frites (french fries) and djuwetschreis. This is a Slavic vegetable rice dish again with unique seasoning, more savory than spicy, but because it contained bell peppers I was unable to experience the pleasure of this part as well. The Gourmet-Platte Croatia can be ordered for or more people and comes with a mixed salad atop mild sauerkraut. The price for two people was and including beer our bill came to just under A feast well worth the cost. It easily could have fed people!! Our host, Herr Zugic, then brought us a digestive of Slivovitz which is a high proof distilled beverage made from plums and tastes similar to a good grappa. While we enjoyed our beverage, he told us the story of the frequent flooding of the Danube River and how the businesses along this river cannot get insurance. He rebuilt his restaurant out of pocket after the last flood in which filled his first floor and part of the second with mud. He dug it out, repaired and remodeled it himself. If you are ever in Passau, Bavaria I highly recommend trying this sweet and romantic restaurant. I know we will be back! Tchuss! Location: Ober Donaulande Passau, Bavaria Tele:"

Wagner's Restaurant

Wagner's Restaurant

Braeugasse 29, 94032 Passau, Bavaria, Germany

Kebab • Fisch • Deutsch • Europäisch


"The Wagner's Restaurant is part of the old town hotel on the Danube/Inn. Although some of the guests are hotel guests, unlike some other locations on the Danube Bank, it is not a tourist resort with exhibitors in front of the restaurant with zick noon Fress Lock offers (under the week it has only opened in the evening. There are not so many places, I was amazed that it was pretty well occupied on a Monday night. A reservation makes sense. The restaurant has written good cuisine and slow food on the flags, which is why I looked a bit more accurate and I have committed to being a bit more strict (such as in a country guest house or spa town The restaurant has no own parking, under certain circumstances you can park in the hotel garage (only by agreement, otherwise only the garage at the Römerplatz (about 200 300m walkway). Normal access is not accessible at all (more steps, possibly can Use the hotel garage (from there there is an elevator. The toilets are one floor higher, but there is an elevator. They're not for wheelchair users. I was invited by my wife to a candle light dinner for my birthday, so there are some information I would do otherwise. BEDING: We were welcomed and led to our reserved table. Our jackets were removed and suspended in a closet. My wife ordered a menu, we got the menus to get the drinks left for the time. There were two services for us, one that brought us the drinks and one brought us the food. They were not uniform, but otherwise the clothes were fine. They did their work very well while the operation of the 1*1 operation was maintained (which I have not experienced so much for a long time). (i.e. from the right side, regularly pour water from the large bottle into the glasses etc.) It was regularly asked between the corridors how it tasted us and once in the main course also during the course. I wanted the 5. Star polish, but then there was the small point that leads to a small deduction in a restaurant of this kindness. At the main course there were cattle ends and there was not asked about the Gar degree. Maybe she could also read thoughts, because in the end the Gargrad (lightly less than medium) has exactly adapted me. My wife got pig to the main course so I couldn't underpin this thesis that her flesh would have been too ****. I also expect a certain extra for 5 full stars in such a place that I can hardly speak in words. So: fully earned and very good 4.5 stars ESSEN: My wife booked a menu that is not on the map. The kitchen takes care of preferences, aversions (e.g. no fish as in my case and also allergies). The normal menu keeps within pleasant limits, but there is something for everyone. The first course was field salad with cold thin duck breast discs. The ingredients were freshly seasoned, the dressage was fruity (both with small orange pieces. The second course was a bright cream with fresh herbs and thin radishes. The soup was hot in a beautiful soup cup. The consistency nice creamy, no trace of conviction, the herbs freshly cut (no dried herbs). Very good. The third band was beef steak with herbal crust with spray potatoes and glazed carrots. The meat was just under medium (as already written above, I was not asked, but it was very good for me. The meat was beautifully tender, no tendons etc. and of good quality. The carrots are freshly cut and finely glazed. The spray potatoes were a little too dark. There was minimal timing. And the crust of the flesh has a hint of too much salt. To do this, I still have to apply the salt/pepper tax on the table, which were simply 08/15 goods (with the rice grain in the salt and the table ash in the pepper tax). With this kind of restaurant you can expect a little more (e.g. a pepper mill or a beautiful menage where I didn't need it at all, but there are the indoctrinable self-worms. Because the restaurant has a somewhat higher claim, I also have to take a half-star here. If I had to decide between 4 and 5, it would be 5. But as I said, in such restaurants you look narrower. Conclusion for food: well earned 4.5 stars. (Really only for small things AMBIENTE: The restaurant makes a freshly renovated impression, it must also be renovated by a small Danube caused moisture damage (like all restaurants in this district. Small tables with poster-related chairs, some with armrest, some without (why actually?) there were also 2 fours with benches in the same design. The tables were a bit close together, so you have some of the neighboring tables. On the floor parquet, the walls in discrete colors with design lighting. (see also on the homepage). It made a cozy impression. On the tables heavy white tablecloths and fabric napkins of high quality. On the tables were candles. From the tables on the window you have a magnificent view of the Danube and the Veste Oberhaus. In the evening you don't see so much because the light is reflected in the discs. In front of the restaurant there is a terrace that was still in winter operation (and so was only used by the smokers). The terrace shows very light signs of use. But in the summer it is always cozy, especially since the terrace clearly above the footpath level, which is a view and b that serves a passer-by view of the plate. SAUBERKEIT: The restaurant (ground/table were clean after each guest changed the tablecloths. Cutlery and glasses were clean. Does actually make full score if I would not expect the particular extra for 100% (e.g. care equipment on the toilet, e.g. in the corfu next door The toilets were freshly cleaned, the faucet could have been slightly more polished (if you look very carefully and want to be strict. PLV: Because I was invited, I must pull the Joker now and not say. At least the beverage prices (which I could see when I moved the drinks at normal level. FAZIT: Do not stumble here while passing, here you go for a comfortable meal. I wouldn't go so easy with kids, but there are other locals. There were really always only small things that are really not relevant right now or that you feel happy. Overall, the overall impression is almost perfect, i.e. 4.5 stars."