"we have to eat at the smithfield hotel restaurant for our first night to orkney. I had found that they could be done with my GF diet, but still I was amazed at the choice that is open to me, even in november. the renter explained that his wife was also gf, so the speciality was a natural for her. gf pastas function on the menu, as well as the normal rice and kartoffel based meal I'm looking in the rule. I decided to have a delicious mushroom risotto that was not disappointed while my man who did not gf opt for a torte. the orange juice had to be taken from small, commercially marketed packings, but when we eat again a few days later, they had freshly squeezed orange juice and also tempting menus, both a restaurant and bar menu offered. at the second opportunity we were also tempted to try a dessert that was delicious, both the sticky toffee pudding that I decided and the lemon of my mannes. service was not fast, but then you should not expect it to be fresh when food is prepared to order. the personal was pleasant, the renter was extremely helpful, so we use the hotel phone to contact bt when the local phone box proved not to be ordered. it is definitiv somewhere where we eat again when we have visitors. I have already found that they can take vegetarian and vegan diets as well as gluten-free, and additionally has many meat and fish dishes with locally used foods. the hotel, to which this restaurant is connected, is located directly on the crossing dounby and has a caffe and bar and restaurant and hotel. I wrote the review under the hotel name, but ever since the names above the door noticed!"
