"This is one of our favourite hosteleries for our weekly Friday lunchtime meals out in retirement. I must admit that this is in a large part due to to it serving the tastiest and best value fillet steak around, served as a Wellington, with a selection of sides included, including truffle mash (though sides are extra with other mains). Oh, and also as, though it has no real ale on hand pulls, it does a nice pint of keg Neck Oil India Pale Ale, though it is 50% overpriced at £6, as opposed to £4 elsewhere. The menu features a good range of lunch time fayre, including, as starters, a cracking prawn cocktail (though the latest version is not as good as the one before, which had a little caviar on top), haggis bon bons, Thai fish cakes, black pudding and poached egg, seafood scotch egg and garlic and rosemary Camembert. As well as the fillet, mains include Salmon Wellington, Sea Bass, curry, lasagne, corned beef pie, a massive plate of mussels and various chicken recipies, one of which my wife had. Overall then, a good value, quality, pub eatery, though be warned that it can get a tad busy and thus noisy on Friday afternoons."
