Münster

Münster est une ville pittoresque connue pour son architecture historique et sa population étudiante dynamique. Un plat typique est le "Töttchen", un ragoût copieux à base de viande souvent dégusté avec du pain.

Kohinoor indisches Restaurant

Kohinoor indisches Restaurant

Hamburger Straße 4, 48155, Münster, Germany

Käse • Huhn • Indisch • Fleisch


"Wir hatten einen Tisch für zwei Personen gebucht und kamen an den berüchtigten Tisch Nr. 6 Alle Tische für zwei Personen sind hier letztlich zu klein, aber dieser hat eine Säule im Rücken und zum nächsten Tisch kaum Abstand. Wir waren keine Stunde im Restaurant, trotzdem sind mir unter dem Tisch die Beine eingeschlafen. Wenn für bessere Luft im Restaurant die Außentür geöffnet wird, befindet sich dieser Tisch genau im Zug und ist damit als Platz ungeeignet. Das Personal ist schnell und freundlich. Leider spricht der überwiegende Teil schlecht deutsch, teilweise wurden wir direkt auf englisch angesprochen. Die Speisekarte verspricht so einiges an Gerichten und Gewürzkombinationen. Nur.... wo waren die denn? Wir bestellten ein Fisch- bzw. Lamm Curry. Dazu gab es als Beilage ein Nan-Brot oder ein (angeschlagenes) Schüsselchen Reis. Weitere Beilagen, um auf unsere Teller zumindest einen Hauch von Orient zu zaubern, hätten wir extra bezahlen müssen. Weder Fisch noch Lamm schmeckten gewürzt, bevor sie in einer Schüssel mit der jeweiligen Currysauce serviert wurden. Die geradezu euphorische Anpreisung der Kochkunst auf der Speisekarte und auch bei einigen Bewertungen, haben wir nicht nachvollziehen können. Wir hatten einen Tisch für 18:00Uhr bestellt. Das Restaurant war halb belegt, aber aufgrund der Akustik im Raum, herrschte ein Geräuschpegel wie in einer Kantine. So verließen wir die Wunderwelt der indischen Gewürze nach weniger als einer Stunde. Mein Mann hat sich dann zuhause noch ein Butterbrot zubereitet."

Altes Gasthaus Leve

Altes Gasthaus Leve

Alter Steinweg 37, 48143, Münster, Germany

Bier • Deutsch • Fleisch • Vegetarier


"The Leve Inn is located in the middle of the old town, well accessible by bus and bike. In addition to non-students, tourists also like to mix among the audience, as there are, among other things, genuine Westphalian dishes in the Leve and a visit to Münster. A table reservation is urgently advised. Outside you can sit conditionally, there are a few small tables on the street as well as a smoker meeting outside the door. We were there with eight people for a small celebration, which we looked at in terms of clothing, because the dress code in the Leve is more casual and not sprinkled. We were still allowed to clean after we were kindly welcomed. The service was attentive and friendly throughout the evening and knew well with spice and potion. As an aperitif she recommended the house aperitif, forest berry liqueur with dry champagne and small raspberries (5,20€ . Well cooled, slightly sweet, but also herb due to the champagne, fits. Beverage selection is quite large, especially regional hammocks and the good Augustinian raw material are recommended. We chose the Augustiner Maibock (0.5l to €5.20, fresh and strong. There were water bottles at the table, whose exchange was a bit slow. The menu offers appetizers/small dishes (4,20€-16,50€, soups, western-fälische specialties (3,20€-17.00€ ), fish meat and pan dishes (from 14,00€ , vegetarians (up to 13€ , desserts (4,80€-9,50€ and extra asparagus dishes). On the way there were some wedding soup (4.80€ or beaten beard soup with salmon strips (5.20€ and warm cumin rolls with mett and onion rings (3.80€ ), most of which were the men at the table. As main dishes, we chose the following: red beech fillet in beard cream with cherry tomatoes, with salt potatoes (sold separately, 17,80€, esserin satisfied, on rates of operation Mai- Bockseparate served in elder sauce with red cabbage and late zle (sold separately, 18,50€, meat wonderfully tender, sauce spicy, esser satisfied The man chose the squirrel back with crust in cumin jus, vegetable bouquet and clot (16.80€ and was very satisfied. The crust crumbled, the meat was tender, the vegetables were crisp and the cumin jus were not intrusively cumin. I had the salad with fresh asparagus in Vinaigrette on leaf salads with a big ham (10.50€). On leaf salads was interpreted as a salad leaf in the middle. After all, there were some cherry tomatoes and a few crusty ham cubes. The Vinaigrette was abundantly dosed, the asparagus almost floated. Tastefully the sauce did not meet my taste, too little acidity, hardly seasoned. From the crowd and for the price, the court was absolutely appropriate and the asparagus was good. Overall, however, this combo did not blow me away from the stool at all. However, the bread served was very tasty. As dessert there were still walnut cups with ice, caramel sauce, crook, caramelized nuts and cream (6.50€ , men's cream (5.20€ and rhabarber crumble with ice cream (6.20€). My espresso (2.50€ was small, black and strong and made ready for the Maibowle from Mosel-Riesling with forest master, applesines and sparkling (650€ gling). The atmosphere in the Leve is western-fälisch-gemülich ( fireplace, wooden benches, despite the full house it was not unbearable loud. Waiting times for food and drinks absolutely appropriate to fast, we always got all at once with eight people. Service friendly and competent, cleanliness is given. The ladies' toilets are treppab, which can be a problem for disabled people. The food of the competitors was very good, especially the meat quality excellent. Unfortunately, I had (not for the first time somehow bad luck with my food, I didn't find it well. And that is simply not served in some dishes, I don't think so. Therefore I do not give stars for the food this time, because my negative impression should not affect the seven other good foods. I can only recommend a visit to the Leve Inn. Be it to drink only the delicious raw material and to eat a small Westphalian snack or to celebrate with a larger group."

Lux - Barkultur & Grillkunst

Lux - Barkultur & Grillkunst

Domplatz 10, 48143 Münster., Germany

Grill • Barren • Lux Deli • Vegetarier


"reservation: we wanted to book for 15 people. it did not go online or at the first moment directly by phone, as this is only possible with a certain person. a mail address was notified by phone, as this special mail address is also not provided online. after the note that we would like to have the confirmation directly, the person responsible was randomly close and we were able to make a binding reservation. very complicated!!The first impression: nice and modern. welcome friendly. the first impression was good.The change:The first good impression was quickly disturbed. the toilets looked catastrophic. We have rarely found such a condition in a restaurant. in the price class of the lux you hardly have to say anything about it. among the guests came unmistakably high. but was responded to complaints - nevertheless: the toilets were not normally dirty. no Go!While we still studied the map, a huge bit of empty wine bottles were carried past us. he had to be emptied. It was nice that this building equipment was carried past us again during eating. you already wonder who has learned to be a guest. or just did not learn.The service: waiting times beyond good and evil, in all aspekten. the first order (drinks) was still going, but the rest of the evening was rather a fight for new drinks and these could be waiting for themselves for a long time. the obligatory espresso at the end had to be fought. the question after the dessert came so late, which was probably due to the fact that it took forever until jmd had begun to clear the empty tellers. no longer dessert order from us. Forgotten drinks with a friendly note how long you wait for it were acknowledged with the feedback, as long as you were not in the restaurant - what was wrong, apart from the frechen answer, which was max. unreflected. the service was simply overwhelmed and unprofessional. food: Good to moderate. at 15 people you can test many dishes. partly, eating was very good. the steaks could, unfortunately, not keep in comparison with other steak houses at all, and that is what it is about in the lux. sorry - but that is simply not enough, even in the context of the prices. Flexibility: There is no offer in the evening for children. we had to get several calls with the service for our 3- and 7-year-old companions a bit simple. at the end there were noodles with ketchup. we have already experienced better and more creative cuisines, which also strive for the smallest. the lux has made us very clear that this is not intended. our children are also part of the society! Conclusion:The architecture and equipment promises a lot. so also the online occurs. the disappointment was great, but we spent 500€. in good service we would have spent much more. Unfortunately, it will remain a unique experience for us and the lux, and this applies to all 15 people. very bad!"