München München

Munich, ville bavaroise animée, célèbre pour l'Oktoberfest, sert des plats traditionnels comme des bretzels, des saucisses Weisswurst et de généreux jarrets de porc avec de la bière.

Saigon Viet-Thai Restaurant und Biergarten

Saigon Viet-Thai Restaurant und Biergarten

Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Pasta • Thailändisch • Lieferdienste • Vietnamesisch


"this restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree."

Yulan

Yulan

Theresienhöhe 30, 80339 München, Germany

Asiatisch • Chinesisch • Europäisch • Geeignet Für Vegetarier


"Verlockend war auf jeden Fall der öffentliche Auftritt des Yulan. Wir sind mit recht hohen Erwartungen zum Essen hingegangen. Der Auftritt versprach ein absolutes durchdesigntes chinesisch kulinarisches Erlebnis. Ein wenig enttäuscht waren wir dann doch vom Einrichtungsstil. Es war wie so oft bei asiatischen Restaurants in Deutschland ein wenig überladen mit Schnickschnack. Wünschenswert wäre ein modernes Design auch mit klaren Linien im Interieur durchzuziehen. Es mag natürlich auch nur meine persönliche Meinung sein. Ein wenig überfordert von den Speisen und den Preisen bestellten wir unser Essen. Ich hätte mir gewünscht die Bedienung hätte uns gefragt ob wir denn schon mal da waren und uns vom Konzept in Kenntnis gesetzt hätte. Nachdem wir wie gewohnt jeder für sich sein Essen bestehlt hat mussten wir über die Größe der Portionen uns erst mal erholen. Schnell wurde uns klar das man im Yulan tatsächlich wie in China Gerichte bestellt die man untereinander teilt. Somit war auch auf jeden Fall der Preis gerechtfertigt mit Ausnahme das wenn wir es gewusst hätten weniger bestellt hätten. Das Essen war fantastisch und sehr authentisch. Wenn scharf dran steht ist auch scharf drinnen. Besonders ist zu warnen das unheimlich viel mit Sezuan Pfeffer gewürzt ist. Ein Geschmack der für uns Europäer etwas gewöhnungsbedürftig ist. Dennoch hat uns das Essen sehr geschmeckt und es war wesentlich einzigartiger als was wir so als chinesische Küche hier in Deutschland so kennen. Tipp ans Restaurant:1. Gradliniges Design durchziehen ohne Schnickschnack2. Besucher besser aufklären über Portionen3. Etwas vorsichtiger mit dem Sezuan Pfeffer umgehenIm ganzen ein super Restaurant"

Pils Corner

Pils Corner

Dachauer Straße 288, 80992, München, Germany

Grill • Deutsch • Kroatisch • Vegetarier


"The Pils Corner was still in great memory, delicious food with Balkan cuisine. So it was also clear that this was planned for our visit. At the same time, no Helene Fischer is reserved for outdoors in hope. Nothing has changed since our last report. The reservation was again easy. Outside area in beautiful weather was also no problem. Corona moderately there was greeting by fist, but after that we were brought to the table by knocking on the shoulder. The lady and the Lord were back in everyday clothes and now we are actually sure that they are the bosses. This evening everyone was called by their treasure and touching is still present. The cards came with us when we were brought to the table and our drinks were asked. These were served quickly with a nice one, and the food order was requested. It was also inquired how the cooking should be with the meat. We didn't have to wait long for the food, she wished us a good appetite. After a short time she asked if the Gargrad would fit like that and thanked for the answer. At dinner there was no demand this time whether everything would fit, but they were always on site, even though the Lord always had no mask. Guests who ran around without a mask were also irrelevant, even though they were only allowed to remove the mask at the table at that time. This time it worked simultaneously and she asked if we were satisfied. When we empty the glasses and shared with that we would pay. She came back with two bucks, bred a block, recited together and put the note from the price to the table. It was thanks and a nice evening was still desired. We were also warmly approved by shoulder knocks and hand-giving. You're very nice and friendly here as you're one of the closest family, but everyone doesn't like that. Just in those times. We'll stay at the 3.5 stars. Essen There's nothing wrong with the map. All the same as our last visit. We had two dark wheat at €4.40 each, Rumpsteak with pluckers and roast for according to card 24.50 € on the note we think it is €25.30 and the grill plate – different meat types from the grill with Djuvecreis, fries, onions, Ajavar for €18.50. The steak was cut and it was wonderfully cooked. Super juicy and delicate. There was an extra knife that you wouldn't need. Taste 1 a. We had imagined something different with Pfifferlingen, it was a dark sauce with Pfifferlingen. Also did not stand as they are served. There were smaller fresh pifferlings who had still nice bites and had a nice taste also delivered to the sauce. This was very strongly tasted with a subtle red wine note. A bit thick cooked and delicious. Too bad about the Rösti. We're typing on TK goods. They were crispy, but it was. There was no taste here. There the decoration tomato slice had more own taste. At the grill plate there was a piece of liver, a slice of pig neck and a lamb chop. Everything very delicate fried and super juicy. Sometimes even delicate pink. The spit was also wonderfully fried. You should have trusted us. It's always a matter of taste. There's no sauce here, don't forget, there's Ajavar. That's what we're supposed to get out of the glass that you've been sprinkling. Yes was not bad now, but nothing special. The Cevapcici had a somewhat firmer consistency were fried juicy and well seasoned. You tasted some garlic, because of us it might be more, everyone doesn't like it. The bacon was nicely roasted and very tasty. Spicy with a wonderful smoke note. There were fresh onion cubes. The pommes were much better this time, nice crispy, inside soft and also adequately salted. They were not greasy and had a nice potato taste. The rice was cooked to the point, slightly tomato-tasting and refined with peppers and onion cubes. There was nothing to complain about from the taste. At the end there were two more bucks on the house. It tasted again, meat roasted they can still, even taste. 4.5 star ambience stars not yet, for what can one and we do not want to neglect anyone who adheres exactly to the rules. On the tables there is a yellow tablecloth made of such a “cloud” material, as you get it quite often for terraces. In some cases, however, a little worn out. There is an ashtray, a note with ballpoint pen to register, a stand with beer lid and one with salt and pepper shaker on the table. In addition, a plate with cutlery and napkins packed with a napkin. It is shaded here with parasols. The green plastic chairs have all seat cushions. Whether the distance is so Corona form, we don't want to say now. It's all very tight. There are some plants inside. A little hedge is shielded towards the road. The street noise is very present. Cleanliness In the outdoor area everything was as clean as we could see. We hadn't visited toilets this time. 4.5 stars"

The Hutong Club

The Hutong Club

Franz-Joseph-Str. 28 | 80801 München, 80801 Munich, Bavaria, Germany

Huhn • Getränke • Asiatisch • Chinesisch


"Ich war diese Woche zweimal dort essen, einmal als Geschäftsessen, einmal mit Freundinnen. Auch davor war ich mehrmals dort essen. Während die Bedienung am ersten Tag unglaublich nett und aufmerksam war, war die gestrige (wenn auch fachlich einwandfrei) stimmungstechnisch sehr komisch. Eigentlich schade bei so einem schönen Wetter.Das Essen war wie immer sehr gut, jedoch war es letztes Jahr diesen Hauch raffinierter. Trotz allem, hier kann man wirklich sehr sehr gut essen, ich kenne wenig Lokale die es besser machen! Auch einen der tollen Aperitif- oder Cocktailvariationen kann ich wirklich nur empfehlen. Als Nachspeise esse ich hier immer gerne einfach eine Kugel Matcha-Eis, man ist nämlich nach Vorspeise und Hauptgericht gut satt - Die Portionen sind also preislich fair. Stark enttäuscht, und deswegen gibt es auch insgesamt mit den oben genannten Punkten einen Punkt Abzug, hat mich die "weiße Schokoladenmousse mit Maracuja". Statt wie sonst wurde die Nachspeise nicht appetitlich und raffiniert auf einem Teller angerichtet, sondern in einem viel zu großen Glas als Schichtdessert serviert. Auch geschmacklich war außer Sahne nicht mehr viel zu schmecken. Alle anderen Nachspeisen kann ich wärmstens empfehlen, von dieser würde ich aber wirklich die Finger lassen. Es ist dann etwas schade, wenn nach so tollen Vorspeisen (Dumplings, Springrolls!) und diesen leckeren Hautspeisen (die selbstgemachten Nudeln sind wirklich ein Traum), die schlechte Nachspeise so im Kopf bleibt."

Bombay Tandoori

Bombay Tandoori

Rosenheimer Str. 75, 81667, München, Germany

Pizza • Indisch • Vegetarier • Europäisch


"Scheinbar waren Gäste dem Servicepersonal nicht recht. Nachdem um etwas Bedenkzeit zur Essensauswahl gebeten wurde, forderte der Kellner unmittelbar nach Ankunft zum schnelleren Überlegen auf. Dabei stellten meine Begleitung und ich fest, dass die Qualität der Speisen deutlich nachgelassen hatte. Wir rätselten ob es nun einen neuen Koch gäbe. Während noch die Suppe verzehrt wurde, kam schon die Hauptspeise, das selbe Spiel mit der Nachspeise. Während des Essens der Hauptspeise wollte der Kellner schon das Essen abräumen. Er meinte "man ist hier zum Essen nicht zum Reden". Nachdem ich mich freundlich beim Kellner beschweren wollte, ließ er mich nicht einmal einen Satz zu Ende bringen und erwiderte er habe keine Zeit. Insgesamt, mit Vor- Haupt- sowie Nachspeise waren meine Begleitung und ich gute 20 Minuten in dem Lokal. Nachdem mir der Appetit verging und ich nicht aufaß beschlossen wir zu zahlen. Dabei versuchte ich dem Kellner klar zu machen, dass ich dieses Verhalten nicht besonders Gastfreundlich empfinde. Daraufhin antwortete er erneut, man sei zum Essen hier nicht zum Reden" Ich versuchte ihm klar zu machen, dass wir gerade 20 Minuten im Lokal waren und ich mein Essen überhaupt nicht genießen konnte. Er: "Is mir egal!" Der Ton wurde immer schärfer, wir bezahlten den vollen Preis und verließen das Lokal. Jeder kann mal einen schlechten Tag haben, aber die Kombination - schlechter Kellner mit mäßigem Essen - wird mich leider nicht ein weiteres Mal in dieses Lokal locken. Schade - früher war ich gerne dort."

Grill Im Künstlerhaus

Grill Im Künstlerhaus

Lenbachpl. 8, 80333 München, Germany

Grill • Steak • Europäisch • Geeignet Für Vegetarier


"A mixed experience in the heart of Munich: The grill in the Künstlerhaus Our expectations were high when we entered the barbecue in the Künstlerhaus, tempted by its promising ambience and the reputation of culinary finesse. What we expected, however, was a roller coaster of feelings, characterized by moments of genuine enthusiasm and unexpected disappointments. The contagious kindness of the staff and the elegant atmosphere set the stage for a dinner that should remain in memory – not only for the right reasons. Our culinary journey began with a challenge: the aperitif, the wine recommendation for meat and a second bottle of water were simply forgotten. An unexpected disappointment that went through the evening. The food itself was a paradox. The promised truffle pomers, which dept as simple frozen pumice, and an oversweet, overpriced cookie dessert were in stark contrast to the excellent meat of the grill meeting. The meat, excellent in quality and preparation, was affected by the timing, so that we had to enjoy it mostly cold. Another criticism was that our request for a coffee with lactose-free or oat milk (this was given when booking). With a simple “we don’t have it” has been removed. This left the impression of a lack of prediction and flexibility that would have been expected in the reputation of the House. Finally, it can be said that restaurant impresses with its ambience and quality of its meat, but is held back by a number of service mistakes and culinary failures. We hope that our experience is an opportunity for the restaurant to rethink and improve its processes. The basis for an outstanding culinary experience is undoubtedly present – it only requires consistent implementation."