Leverkusen Leverkusen

Leverkusen, connue pour ses industries pharmaceutiques, offre une cuisine allemande traditionnelle comme la Bratwurst et des plats régionaux copieux tels que le Sauerbraten et le Rheinischer Sauerbraten.

Gallodini

Gallodini

Werkstättenstraße 21, 51379 Leverkusen, Germany

Sushi • Suppe • Pasta • Italienisch


"I was there recently as part of a Christmas party, otherwise I probably wouldn't have wandered into such a chic, but more upscale restaurant. To eat: As a starter I had the beef cappio. It was very tasty, but could have been 1/3 less and a little cheaper. For the main course there was the sea bream fillet, a smooth 10/10. There were two large fillets and a good portion of rosemary potatoes. I'm actually not a big potato fan, but these were really, really good and nice and crispy on the outside. The spinach with it was also A1. I would argue the best spinach I have ever eaten. Afterwards there was a chocolate souffle. Nothing special, but also very good. Service and waiting time: There's not much to report about the service. Nice and accommodating. Even with a larger number of people there was no confusion and everyone got their food at the same time, everything was great. The waiting time before and between courses was perfectly coordinated, that's all you can say. Never for a moment did the thought arise: “The food could come slowly.” Perhaps more to this point, we were there on a Wednesday evening and there wasn't very much going on. Ambiance: 10/10 Rustic but very cozy. Exactly my taste. Conclusion: It probably wasn't the last visit to the Gallodini. I will definitely come back again! Parking: There is a relatively large parking lot directly in front of the restaurant. Unfortunately, you couldn't really see it in the dark. So I parked on the street and was a little annoyed. But I know for next time."

Heimisch

Heimisch

Bensberger Str. 51A, 51375 Leverkusen, Germany

Deutsch • Mediterrane • International • Spezialitäten


"General We were asked by acquaintances whether we know “local” in Leverkusen. We've never heard of this restaurant before. It would be nice if the place could offer good food; because in the town of Leverkusen there are small restaurants in our eyes that make a visit. That's why our curiosity was awakened. Ambience on the road From the outside the house looks inconspicuous, rather even somewhat strange. Unfortunately, there are no private parking – a bus stop is also not very close. Our daughter took us and we found a parking lot near the street. The entrance seemed almost like an access to a wild garden. But inside it looked cozy. The restaurant is divided into several areas and a conservatory. The style was rustic for us – in the way of a Balkan restaurant. The tables were empty. Places covered with bread plate and cutlery. A green paper nap was also included. So it was made as in a bistro – simple and suitable. Table series Cleanliness Everything worked neatly well maintained. Sanitary facilities were easy to reach. Service The ladies and gentlemen were friendly and well maintained for the guests. They asked for wishes and wondered if everything tasted. The map(s) The map was quite extensive. There were steaks, burgers, Croatian dishes and Mediterranean dishes. The selection of drinks was also wide: cocktails, wines, beers, soft drinks. Mixed appetizer plate (large edition mozzarella, shrimp, barbecue vegetables, goat cheese, calabic salami, parmesan, salt of Beluga lentils 25,00 € cold plate All herbal parts were grilled optimally and still had light bites and fine aromas. Even the cheese wasn't too violent. The sausage was well tasted. However, the lens salad was the best on the plate. Lentils are usually soft or mild – here they were firm and tasty seasoned. calf liver on apple lenses and potato stamps 24,00 € liver The liver was not boiled, but still slightly pink. The other lens salad was also pleasant and tasted slightly different from the first. The stump was almost a pure one, because it was by no means lumpy – maybe it would have made a little more butter. The combination of ingredients was a hit. Cordon bleu (Kalb mit Bergkäse, Rosmarinschinken , Bratkartoffeln, Preiselbeeren und Salat 27,00 € Cordon Bleu The piece of meat was divided into two parts so that you could easily see the cheese and ham. The taste corresponded to expectations. The supplements were also suitable; the salad was fresh and crisp. The truffle burger with dry Aged Beef, shallots, field salad, mountain cheese and Cheddar Potato Pops 23,00 € Burger could unfortunately be cooked for a little too long. But the taste was not bad. The other ingredients rounded off the plate well. Drinks Haan Mineral Water Fine Pearl 0,7 l 5,90 € Lillet Wild Berry – 6,50 € Gin Mare – 6,90 € Tonic Water Schweppes 0.2 l – 2,50 € Campari Amalfi – 5,90 € Mills Kölsch 0.2 l 1,80 € Incandescent wine (glass – 2,90 € The cocktails were neat and refreshing. The mulled wine was too sweet for us. The Kölsch mill was correspondingly cooled and therefore tasted quite pleasant (good that there was neither early nor rice village I would like to turn around. Conclusion 4 – happy again – we found a place suitable for us in Leverkusen. (1 – certainly not again, 2 – hardly again, 3 – when it comes again, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visit date: 11.12.2022 – lunch – 3 people My good experiences are also in [here link]"

Old Montana

Old Montana

Lützenkirchener Straße 214, 51381, Leverkusen, Germany

Bars • Pizza • Asiatisch • Mexikanisch


"Cela fait un moment que j'ai écrit une critique pour Old Montana, alors c'est parti. Je ne sais pas pourquoi plus de gens ne évaluent pas ce restaurant, mais voilà. Lors de notre dernière visite, c'était encore une fois pour une fête d'anniversaire. Notre année ... mon fils était sans aucun doute qu'il voulait avoir une pizza salami et un cocktail sans alcool Happy Morning pour sa fête d'anniversaire. Les quatre autres adultes du groupe ont partagé une assiette de nachos avec du fromage cuit dessus et beaucoup de piments jalapenos. J'ai eu leur hamburger au piment épicé avec des quartiers de pommes de terre, ce qui était délicieux. Nous avons eu beaucoup de cocktails sans alcool ce soir-là car pour une raison ou une autre, aucun des adultes ne pouvait vraiment boire d'alcool. Bien sûr, après les plats principaux, la direction a été secrètement informée qu'elle avait un garçon d'anniversaire sur place, donc la musique d'anniversaire et un grand coin de gâteau au brownie avec beaucoup de crème pour l'invité spécial sont sortis. Il était choqué. Ce qui a fait toute la soirée pour nous, c'est le service. Notre serveur, un gars que nous avons vu travailler à Old Montana depuis que nous avons déménagé en Allemagne, a fait toute la différence. Il était sympathique, professionnel, serviable, compréhensif et bavard sans être trop envahissant. Il n'avait absolument aucun problème avec le fait que nous ayons eu un bébé dans un landau au restaurant heureusement une petite fille qui était aussi bonne que de l'or toute la soirée. On ne savait pas si elle savait que son oncle fêtait son anniversaire. C'est à cause du service exceptionnel que je suis heureux de laisser une excellente note cette fois. Hé les gars, pourquoi ne pas investir du temps pour partager vos expériences dans le vieux Montana et les faire encore plus connaître qu'ils ne le sont déjà"