"Called into this restaurant without a booking on what was, clearly, a busy Friday evening. They managed to seat us but, fairly, told us we had only an hour or so to eat as it had already been reserved. There's a wide-ranging menu with something to suit most palates. My wife went for the satay chicken and we shared a plate of noodles. Hers was lovely, as were the noodles. I went for the king prawns in ginger, garlic and lemongrass (which was described as moderate heat on the menu). Such classifications are subjective and, to me, it was quite hot but, having said that, the flavours were immense. Beautifully cooked, the prawns were exactly right, not overcooked as in so many other places, and the blend of garlic, ginger and lemongrass was perfect with each being perfectly balanced. If heat is an issue I'm sure the chef could tone down the chillies but, for flavour, it was phenomenal."
