"For starters, we tried the Veggie spring rolls, Edamame, Crispy duck rolls, and Chicken gyoza. The Edamame was a generous portion of fresh beans seasoned perfectly with salt. The spring rolls were crispy and flavorful, served with sweet chilli and hoisin sauces. The gyoza were delicious and crispy. For our mains, we ordered the Bún Ga, which was vermicelli with grilled chicken satay and a bean sprout salad with sweet chilli dressing, and the Pad Thai Veggie, made with egg, chilli, assorted vegetables, tofu, lime, and peanuts.
The Bún Ga was a tasty dish with a good balance of flavors, not too spicy but very satisfying. The Pad Thai was loaded with veggies and flavorful fried tofu. The food was consistently good and not too heavy for a three-course brunch. The staff were attentive and friendly, making sure our glasses were always filled. The restaurant itself is small but charming, with large windows letting in plenty of natural light.
Overall, Tootoomoo's bottomless brunch is a great choice, especially for vegans. The restaurant also serves dinner and is worth a visit if you're looking for a Pan Asian dining experience in London."
