Gütersloh
La Taverna

La Taverna

Unter den Ulmen 34, 33330, Gütersloh, Germany

Pizza • Fisch • Pasta • Kaffee


"Vous pouvez anticiper la livraison d'un produit de qualité lorsque vous entrez dans ce restaurant, car vous pouvez voir le grand four à pizza en pierre. Il y a beaucoup de places assises à l'intérieur et à l'extérieur dans le jardin, mais je conseillerais quand même de réserver une table, pour éviter ... une déception. Nous avions deux types de pain à l'ail à partager. L'un était épicé et l'autre était régulier, mais les deux étaient beaux. Les poissons blancs légèrement frits ont été appréciés par tout le monde. Le réseau a mis du temps à arriver, mais je suppose que vous ne pouvez pas précipiter la perfection, même si cela a donné à notre groupe plus de temps pour parler, car le soleil s'est couché et les bougies et les lanternes étaient allumées et allumées. J'avais des spaghettis alla parmigiano, qui étaient divins. Il y avait déjà une abondance de fromage dans le bol, donc je n'ai pas eu à demander de fromage supplémentaire comme je dois normalement le faire dans d'autres restaurants et tout le monde a apprécié leurs plats principaux, qui comprenaient; pizza végétarienne, pizza au jambon et fromage et saumon avec spaghetti. Le propriétaire, Mario et sa femme sont accueillants et le personnel est compétent dans leurs tâches, et je dirais que c'est le meilleur restaurant italien de la région et je recommanderais certainement une visite"

Le Stelle

Le Stelle

Alte Spexarder Str. 4, 33335 Gutersloh, North Rhine-Westphalia, Germany, Gütersloh

Wein • Pasta • Pizza • Europäisch


"I went here with my husband and son, and the experience was a mixed feeling. When asking for the wine menu, we were told, that they did not have the wines on the wine menu, so the owner would surgest something for us. When we told her, that we would like an Amarone, they did not have that, but she would instead recommend a Lambrusco? That is like having a glass of milk, when you want some water. That is not even close to what we wanted, so I ended up having a coke and some water. If you do not know anything about wine, then just say so....and PLEASE listen to the customer, even though you like listening to your own voice.I ordered some pizzabread with garlic dressing and a salat with yogurt dressing. The "garlic dressing" was some sort of mayonnaise dressing completely without garlic and very nasty, and when I got my salat, the same " dressing" was on there. When confronting the very unfriendly young waitress looking like she did not eant to be there, she could tell us, that it was the same "dressing", but the one for the pizzabread was added garlic. There was absolutely no garlic anywhere and it was just a bought mayonnaise thing of some kind. We sent the salat back, and had some lovely olive oil and balsamic vinegar for the pizzabread instead. My son had a pizza, I had a homemade pasta dish and my husband had cannelloni and all the dishes was under seasoned lacking simple italian flavors.The only good thing was the variations of starters, that my husband and son got. Vitello Tonnato, bruschetta, crostini, prosciutto e melone and other nice things very tasty.Even though the owners are obviously italian, something is really missing and not authentic enough. We will not be going there again, as the food was not good enough and the service not up to par."

Haus Reilmann

Haus Reilmann

Avenwedder Str. 349, 33335 Gutersloh, North Rhine-Westphalia, Germany, Gütersloh

Tee • Bier • Steak • Fleisch


"who does not know the world has transgressed, and I really do not want to make any advertising for a local household appliance manufacturer who writes a little different. the chief of this house really has this (Bei-)Namen.I myself know house reilmann still from the forerunner, my wife and I have only been in it since this nice haudegen from the ex-Jugoslavia drives his absolutely positive inn. it's just always joyful to come to reilmann. Although we have already experienced two pure cases: namely to appear at the weekend when closed company is, or if the restaurant has been too full. because the hospitable gets everything. you can eat your carving white art - a better one there is in the whole circle gutsloh not for so little money - you can get pampered with vegetarians, eat small things and - for meat lovers - to hit right! I myself had not dared to order the filet served in the bratform until some time ago. but inspired by the superb fragrance that went through the dining room, I did it, and it was so sensational good. people! at the steak, of course, everyone has his preferences and it has to vote what the hospitable expects. I stand on "medium plus" - so it is here - and means a minute longer than medium. who wants to be brutal, English or Irish, I don't think a problem with the kitchen.You are served very nicely in that, because in the background always mile and his wife are standing. there are locals, you just go after eating. but here we are often so blunted...there are also plenty of other dishes that guarantee a delightful evening. the beer is in order, with the weeping I am holding back as a peat fan, for it fit aperitif and digestif best. and when the time has come: calmly ask if there is a self-fired from the home!"