La Taverna - Carte

By far the best pizza I've ever eaten, I like to come from Delbrück! Nice staff and the boss I also call a really cool guy!!

My friend and I were on the way, as I said, and were looking for a relaxed restaurant and then pushed to La Taverna. A great ambience and delicious dishes.

As the other reviews are in German, I'll put this in English. Excellent, ultra crisp pizza, spaghetti parmagiana where the meal is made at the table and... Voir le carte

La Taverna likes us again and again very well! The food is great, we like the stone oven pizza. The service staff is always very friendly and the atmosphere in the restaurant is totally cozy! simply recommended!

A year ago I was in Gutersloh and kept a memory of wonderful pizza. But, unfortunately, not at this place. The pizza was Ok, but not more than that. The beer was fantastic, like everywhere. Nothing special to tell about.

Very relaxed, warm furnished Italian restaurant. Italian basics with recommendations from the kitchen on tables. Nice, quick operation. Depending on where you sit, you can watch the pizza baker over the shoulders and into a huge stone oven. All dishes are freshly prepared and are very delicious. Voir le carte

Very pleasant atmosphere, very good food - Italian food - a lot of sorts of Pizza, Pasta with different sauces, other Italien dishes, drinks - many kinds - hot or cold drinks and above all we've found there a very friendly and professional staff. On the other hand, we had to wait for a long time until seeing the food and coffees on the table. A quiet place, many amateurs of Italian food and I think we had luck finding a free table ( the last free table). It's better to reserve a table if you really wanna try "La Taverna" because we found the food delicious. The decorations are odd and interesting at the same time, the light is obscure (candles, little lamps) and the prices - affordable.

we were in La Taverna yesterday for the first time and probably for the last time. Laaangsaaam is expressed quickly. As an apology for bridging a greeting from the kitchen white bread with a pot of olive oil Balsamico Mix ? Then the appetizer salad came sometime. It was above all, but at the bottom in an olive oil bed : after a further 30 minutes the main dish was spaghetti with pesto and rocket. Tastefully, but as if there was an extra virgin olive oil bed. Furthermore, we had the Lasagne al Forno, which was also fine with taste, just a little small for the money. then we were allowed to wait 30 minutes for the bill. We then paid to the counter to avoid further waiting time. As an explanati...

You can anticipate the delivery of a quality product when you enter this restaurant, because you can see the large stone baked pizza oven. There is plenty of seating inside and out in the garden, but I would still advise booking a table, to avoid disappointment.We had two types of garlic bread to share. One was spicy and the other was regular, but both were beautiful. The lightly fried whitebait fish were enjoyed by everyone. The mains took some time to arrive,but I guess you can't rush perfection, although it did give our group more time to talk, as the sun went down and the candles and lanterns were lit and turned on.I had spaghetti alla parmigiano, which was heavenly. There was an abundan... Voir le carte